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Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior?
“... to discuss how communications and marketing impact consumer knowledge, skills, and behavior around food...”
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by Lidal, Ingeborg Beate, Berg, Rigmor C., Austvoll-Dahlgren, Astrid, Straumann, Gyri Hval
Published 2015
“... control interventions in kindergartens. Knowledge on effective infectious control interventions may lead...”Published 2015
Norwegian Knowledge Centre for the Health Services
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