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1
by White, P.R., Franke, M., Hindle, P.
Published 1995
Springer US
Subjects: “...Food—Biotechnology...”
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2
by König, J.
Published 1911
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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3
Published 1995
American Chemical Society
Subjects: “...Food / Biotechnology...”
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4
Published 1998
OECD Publishing
“... fields, health and agro-food biotechnology, it has emerged into a world where environmental...”
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5
Published 2024
Springer International Publishing
Table of Contents: “... Spoilage: A Step Towards New Food Technologies -- Application of Nanoparticles to Enhance the Microbial...”
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6
by Raposo, António
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
“... and nutritional toxicology;Food biotechnology and food processing;Food microbiology and food safety;Food packaging...”
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7
by Smulders, Frans J.M.
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
“... difficile and Listeria monocytogenes) in various food chains is reviewed, as well as the impact of food...”
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8
by Janczukowicz, Wojciech
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
“...This Special Issue presents the latest advances in agriculture, aquaculture, food technology...”