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Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Subjects:
“...quinoa protein...”
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by Marinangeli, Christopher P. F.
Published 2022
Subjects:
“...protein...”Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
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by De Moura Bell, Juliana Maria Leite Nobrega
Published 2022
Subjects:
“...food proteins...”Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
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by Ficco, Donatella Bianca Maria
Published 2023
Subjects:
“...protein...”Published 2023
MDPI - Multidisciplinary Digital Publishing Institute