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Extraction and Fractionation Processes of Functional Components in Food Engineering

This Special Issue on the "Extraction and Fractionation Processes of Functional Components in Food Engineering" aims to bring together novel advances in the development and application of innovative processing strategies to extract, isolate, and modify food compounds to produce ingredients...

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Bibliographic Details
Main Author: De Moura Bell, Juliana Maria Leite Nobrega
Other Authors: Hernández-Ledesma, Blanca, Silva, Roberta Claro da
Format: eBook
Language:English
Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
Subjects:
Cream Demulsification
Enzymatic Hydrolysis
The Mixture Of Skin And Scale
Solvent Extraction
Induction Time
Hydrolysates
Whey Permeate
N/a
Oil Recovery
Ftir
Snakehead Fish
History Of Engineering & Technology / Bicssc
Terpene
Microbial
Bioactive Peptides
Biosynthesis
Escherichia Coli
Technology: General Issues / Bicssc
Fish Skin
Walnut Oil
Rancidity
Peptides
Life Cycle Assessment
Hypertension
Rancimat
Almond Flour
Acid-soluble Collagen
Food Proteins
Seeds
Supercritical Co2 Extraction
Denaturation Temperature
Pinene
Enzyme-assisted Aqueous Extraction
Techno-economic Analysis
Response Surface Methodology
Whey
Extraction Yields
Novel Extraction Methodologies
Expeller Pressing
Aqueous Extraction Process
Online Access:
Collection: Directory of Open Access Books - Collection details see MPG.ReNa
Description
Summary:This Special Issue on the "Extraction and Fractionation Processes of Functional Components in Food Engineering" aims to bring together novel advances in the development and application of innovative processing strategies to extract, isolate, and modify food compounds to produce ingredients and foods with improved nutritional, functional, and biological properties. Topics include: - Development of innovative processing strategies to extract, modify, and recover food compounds. - Effects of industrial processes on the functionality and biological activities of food compounds. - Bioconversion of agricultural waste streams and food byproducts into added valuable compounds. - Challenges associated with processing scale-up.
Item Description:Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
Physical Description:1 electronic resource (122 p.)
ISBN:9783036557601
9783036557595
books978-3-0365-5760-1

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