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dewey-ones:"000 - Computer science, information & general works"
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1
Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation
by
Crupi, Pasquale
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
carotenoids
...
”
Read Now
2
Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
by
Oszmianski, Jan
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
carotenoids
...
”
Read Now
3
Nutritional and Antioxidant Value of Horticulturae Products
by
Guidi, Lucia
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
carotenoids
...
”
Read Now
4
Ongoing Research on Microgreens : Nutritional Properties, Shelf-life, Sustainable Production, Innovative Growing and Processing Approaches
by
Paradiso, Vito Michele
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
carotenoids
...
”
Read Now
5
Fucoxanthin and Astaxanthin-Production, Biofunction, and Application
by
Hosokawa, Masashi
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
carotenoids
...
”
Read Now
6
Marine Microbial Diversity as a Source of Bioactive Natural Products
by
Stien, Didier
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
carotenoids
...
”
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7
Olive Oil : Processing, Characterization, and Health Benefits
by
Boskou, Dimitrios
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
carotenoids
...
”
Read Now
8
Managing the Product Quality of Vegetable Crops under Abiotic Stress
by
Schmidt, Lilian
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
carotenoids
...
”
Read Now
9
Optimising Soilless Culture Systems and Alternative Growing Media to Current Used Materials
by
Gruda, Nazim
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
carotenoids
...
”
Read Now
10
Nutritional Value of Grain-Based Foods
by
Carcea, Marina
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
carotenoids
...
”
Read Now
11
Feeding Strategies and Nutritional Quality of Animal Products
by
Untea, Arabela Elena
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
carotenoids
...
”
Read Now
12
Biological Activities of Plant Food Components: Implications in Human Health
by
Gentile, Carla
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
carotenoids
...
”
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13
Myxobacteria : Physiology and Regulation
by
Whitworth, David
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
carotenoids
...
”
Read Now
14
Recent Advances in Applied Microbiology and Food Sciences
by
Kieliszek, Marek
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
carotenoids
...
”
Read Now
15
Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
by
Asuero, Agustín G.
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
carotenoids
...
”
Read Now
16
Horticultural Crop Response to Different Environmental and Nutritional Stress
by
Marino, Stefano
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
carotenoids
...
”
Read Now
17
Marine Carotenoids
by
Sugawara, Tatsuya
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
carotenoids
...
”
Read Now
18
Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
by
Donno, Dario
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
carotenoids
...
”
Read Now
19
Crop Adaptation to Elevated CO2 and Temperature
by
Bunce, James
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
carotenoids
...
”
Read Now
20
Potential Health Benefits of Fruits and Vegetables II
by
Mazzoni, Luca
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
carotenoids
...
”
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