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dewey-ones:"540 - Chemistry & allied sciences"
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1
Plant Cell Wall
Proteins
and Development
by
Jamet, Elisabeth
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...matricellular
proteins
...
”
Read Now
2
Protein
Adsorption and Conformational Changes
by
Assfalg, Michael
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
protein
aggregation...
”
Read Now
3
Recent Developments on
Protein
-Ligand Interactions : From Structure, Function to Applications
by
de Brevern, Alexandre G.
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...computational analysis of
protein
-glycosaminoglycan interactions...
”
Read Now
4
Structure, Activity, and Function of
Protein
Methyltransferases
by
Jeltsch, Albert
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...post-translational
protein
modification...
”
Read Now
5
Protein
-Ligand Interactions: Target Identification and Drug Discovery
by
Altieri, Fabio
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...translocator
protein
(TSPO)...
”
Read Now
6
Research on the Properties of Polysaccharides, Starch,
Protein
, Pectin, and Fibre in Food Processing
by
Xie, Jianhua
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...quinoa
protein
...
”
Read Now
7
The Fuzziness in Molecular, Supramolecular, and Systems Chemistry
by
Gentili, Pier
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...metamorphic
proteins
...
”
Read Now
8
Optogenetic Tools in the Molecular Spotlight
by
John T. M. Kennis
Published 2016
Frontiers Media SA
Subjects:
“
...
Protein
Engineering...
”
Read Now
9
Diet Therapy and Nutritional Management of Phenylketonuria
by
MacDonald, Anita
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...low
protein
food...
”
Read Now
10
Hsp90 Structure, Mechanism and Disease
by
Prodromou, Chrisostomos
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...heat shock
proteins
...
”
Read Now
11
State-of-the-Art Research in Biomolecular Crystals
by
Moreno, Abel
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
protein
crystallization...
”
Read Now
12
Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity
by
Gagaoua, Mohammed
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...sarcoplasmic
proteins
...
”
Read Now
13
Scientific Insights and Technological Advances in Gluten Free Products Development
by
Papageorgiou, Maria
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...high
protein
...
”
Read Now
14
Asymmetry in Biological Homochirality
by
Hochberg, David
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
protein
aggregation...
”
Read Now
15
Crystallographic Studies of Enzymes (Volume II)
by
Kim, Kyeong Kyu
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...single stranded DNA binding
protein
...
”
Read Now
16
Fish Nutrition and Feed Technology
by
Paolucci, Marina
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
protein
replacement...
”
Read Now
17
Pressure Perturbation Approach in Biochemistry and Structural Biology. In memoriam of Dr. Gaston Hui Bon Hoa
by
Davydov, Dmitri
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
protein
hydration...
”
Read Now
18
Design, Production and Characterization of Peptide Antibodies
by
Trier, Nicole Hartwig
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
protein
...
”
Read Now
19
Amyloid-β
by
Tanaka, Masashi
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...amyloid precursor
protein
...
”
Read Now
20
Update on Nutrition and Food Allergy
by
De Jong, Nicolette W.
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...cow's milk
protein
...
”
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81
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81
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