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Update on Nutrition and Food Allergy

This book describes the causes, diagnosis, and effects of food allergy. It goes deeper into the molecular and cellular mechanisms of food allergy and, in particular, into effects of the processing of certain nutrients, e.g., cow's milk on the allergenicity of proteins. The book also focuses on...

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Bibliographic Details
Main Author: De Jong, Nicolette W.
Other Authors: Wichers, Harry J.
Format: eBook
Language:English
Published: MDPI - Multidisciplinary Digital Publishing Institute 2022
Subjects:
Peanut
Methylglyoxal
Extracts
Inflammation
Cow's Milk Protein
Diet History
Baked Milk
Allergenic Protein
N/a
Skin Prick Test
Diagnosis
Oral Food Challenge
Hazelnut
Allergenicity
Atopic Dermatitis
Tolerance
Specific Ige
Immunogenicity
Heat-processing
Bite Size
Cow's Milk
Birch Pollen
Oral Challenge
Microbiota
Children
Thresholds
Glutenin
Peptides
Gut Microflora
Cutaneous Sensitization
Research & Information: General / Bicssc
Hen's Egg
Allergic Reaction
Oas
Seaweed
Oral Allergy Syndrome
Eliciting Dose
Caco-2 Cell
Hens Egg
Glycation
Allergy
Successful Introduction
Skin-gut-axis
Oral
Chemistry / Bicssc
Food Allergy
Bet V 1
Pear
Online Access:
Collection: Directory of Open Access Books - Collection details see MPG.ReNa
Description
Summary:This book describes the causes, diagnosis, and effects of food allergy. It goes deeper into the molecular and cellular mechanisms of food allergy and, in particular, into effects of the processing of certain nutrients, e.g., cow's milk on the allergenicity of proteins. The book also focuses on new nutrients, e.g., seaweed, and possible effects on allergy and inflammation.
Item Description:Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
Physical Description:1 electronic resource (202 p.)
ISBN:9783036553474
9783036553481
books978-3-0365-5348-1

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