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Fish Nutrition and Feed Technology

This Special Issue focuses on feeding and feed technology advances and challenges in aquaculture. These are of particular interest since aquaculture and fisheries are considered crucial sources of animal protein in human diets, providing around 17% of global edible animal protein. Special attention...

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Bibliographic Details
Main Author: Paolucci, Marina
Other Authors: Koshio, Shunsuke
Format: eBook
Language:English
Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
Subjects:
Antioxidant
Glycolipid Metabolism
Phragmites Australis
Digestive Enzymes
Innovation
Ctenopharyngodon Idellus
Immunity
Malnutrition
Protein Replacement
Litopenaeus Vannamei
Regression Analysis
Formulated Feed
Largemouth Bass
Protein
Immune Response
Fish
N/a
Streptococcus Agalactiae
Minerals
Larval Diet
Dry Fish
Growth Performance
Pacific Bluefin Tuna
Squid Meal
Haematococcus Pluvialis
Health
Dietary Protein
Yarrowia Lipolytica
Hufa
Bangladesh
Insects
Aquaculture
Feed
Antioxidant Ability
Immune Gene Expressions
T. Tinca
Nutrition
Algal Oil
Pigmentation Deposit
Whole-body Composition
Serum Lipid
Immune-related Factors
Children
Pufa
Intestinal Health
Anguilla Rostrata
Whitebait
Fisheries & Related Industries / Bicssc
Striped Catfish
Red Drum
Amberjack
Research & Information: General / Bicssc
Spirulina
Intestinal Microbiota
Olive Flounder
Biology, Life Sciences / Bicssc
Feed Additives
High Temperature
Herbal Medicines
Nutrients
Pompano
Growth
Cyanobacteria
Macleaya Cordata Extract
Essential Amino Acid
Innate Immune Response
Fish Meal Replacement
Antioxidant Defensive System
Insect Meal
Lamiaceae
Astaxanthin
Meat Meal
Antioxidation
Krill Meal
Sustainability
Alternative Protein Source
Vitamins
Gene Expression
Hepatic Enzymes
Immune Gene
Serum Biochemistry
Heat Treatment
Women
Online Access:
Collection: Directory of Open Access Books - Collection details see MPG.ReNa
Description
Summary:This Special Issue focuses on feeding and feed technology advances and challenges in aquaculture. These are of particular interest since aquaculture and fisheries are considered crucial sources of animal protein in human diets, providing around 17% of global edible animal protein. Special attention is given to alternative sources of fish meal and how substitutions can influence the metabolism, immune response, and disease resistance of the targeted species. Moreover, the impact of plant extracts on growth performances, physiological responses, immunity, and intestinal health is addressed.
Item Description:Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
Physical Description:1 electronic resource (266 p.)
ISBN:9783036572796
books978-3-0365-7279-6
9783036572789

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