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author_facet:"Winterhalter, Peter"
language:"English"
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1
Advances in wine research
Published 2015
American Chemical Society
Subjects:
“
...
Wine
and
wine
making
/ Chemistry / Modification...
”
Call Number:
TP548
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2
Authentication of food and wine
Published 2006
American Chemical Society
Subjects:
“
...
Wine
and
wine
making
/ Chemistry...
”
Call Number:
TX531
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3
Progress in authentication of food and wine
Published 2011
American Chemical Society
Subjects:
“
...
Wine
and
wine
making
/ Chemistry...
”
Call Number:
TX531
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Author: Winterhalter, Peter
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Language: English
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664 - Food technology
2
663 - Beverage technology
1
Language
English
Collection
ACS Symposium Series
3
Author
Ebeler, Susan E.
3
Winterhalter, Peter
American Chemical Society Division of Agricultural and Food Chemistry
2
Takeoka, Gary R.
2
American Chemical Society Division of Agriculture and Food Chemistry
1
Sacks, Gavin L.
1
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Vidal, Stéphane
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