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author_facet:"Teranishi, Roy"
dewey-ones:"664 - Food technology"
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1
Flavor precursors : thermal and enzymatic conversions
Published 1992
American Chemical Society
Subjects:
“
...Cysteine /
Research
...
”
Call Number:
QP801.F45
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2
Flavor chemistry : trends and developments
Published 1989
American Chemical Society
Subjects:
“
...Mammals /
Research
...
”
Call Number:
TP372.5
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Author: Teranishi, Roy
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Classification: 664 - Food technology
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664 - Food technology
Language
English
2
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ACS Symposium Series
2
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American Chemical Society Division of Agricultural and Food Chemistry
2
Teranishi, Roy
American Chemical Society Meeting ( 1988, Toronto, Ontario, Canada)
1
American Chemical Society Meeting ( 1991, New York, N.Y.)
1
Buttery, Ron G.
1
Chemical Congress of North America ( 1988, Toronto, Ontario, Canada)
1
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Chemical Congress of North America ( 1991, New York, N.Y.)
1
Güntert, Matthias
1
Shahidi, Fereidoon
1
Takeoka, Gary R.
1
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