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author_facet:"Takeoka, Gary R."
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1
Genetically modified foods : safety issues
Published 1995
American Chemical Society
Subjects:
“
...
Food
/
Biotechnology
...
”
Call Number:
TP248.65.F66
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2
Biotechnology for improved foods and flavors
Published 1996
American Chemical Society
Subjects:
“
...
Food
/
Biotechnology
...
”
Call Number:
TP248.65.F66
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3
Food flavor : chemistry, sensory evaluation, and biological activity
Published 2008
American Chemical Society
Subjects:
“
...
Food
/
Biotechnology
...
”
Call Number:
TP248.65.F66
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Author: Takeoka, Gary R.
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664 - Food technology
2
363 - Other social problems & services
1
Language
English
3
Collection
ACS Symposium Series
3
Author
American Chemical Society Division of Agricultural and Food Chemistry
3
Takeoka, Gary R.
Teranishi, Roy
2
American Chemical Society Meeting ( 1994, Washington, D.C.)
1
American Chemical Society Pacific Region (2005, Honolulu, Hawaii)
1
Ebeler, Susan E.
1
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Engel, Karl-Heinz
1
International Chemical Congress of Pacific Basin Societies (1995, Honolulu, Hawaii)
1
Kobayashi, Akio
1
Kubota, Kikue
1
Tamura, Hirotoshi
1
Williams, Patrick J.
1
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