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1
Free radicals in food : chemistry, nutrition, and health effects
Published 2002
American Chemical Society
Subjects:
“
...
Milk
/ Stability / Analysis...
”
Call Number:
RB170
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2
Functional properties of proteins and lipids
Published 1998
American Chemical Society
Subjects:
“
...
Milk
/ Analysis / Research...
”
Call Number:
QD431
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3
Phenolic compounds in foods and natural health products
Published 2005
American Chemical Society
Subjects:
“
...
Milk
thistle / Analysis...
”
Call Number:
QP801.P4
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4
Antioxidant measurement and applications
Published 2007
American Chemical Society
Subjects:
“
...
Milk
/ Curdling / Chemical inhibitors...
”
Call Number:
RB170
Read Now
5
Chemicals via Higher Plant Bioengineering
Published 1999
Springer US
Table of Contents:
“
... Health through Production of Human
Milk
Proteins in Transgenic Food Plants -- 13. Food Plant-Delivered...
”
Read Now
6
Quality of Fresh and Processed Foods
Published 2004
Springer US
Table of Contents:
“
... by extrusion processing -- 14. Stability of aseptic flavored
milk
beverages -- 15. Sensory and peptides...
”
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Author: Shahidi, Fereidoon
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616 - Diseases
2
547 - Organic chemistry
1
580 - Plants (Botany)
1
612 - Human physiology
1
641 - Food & drink
1
664 - Food technology
1
Language
English
6
Collection
ACS Symposium Series
4
Springer Book Archives -2004
2
Author
Shahidi, Fereidoon
American Chemical Society Division of Agricultural and Food Chemistry
4
Ho, Chi-Tang
3
Whitaker, John R.
2
Braggins, Terry
1
Chemical Congress of North America ( 1997, Quintana Roo, Mexico)
1
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Chi-Tang Ho
1
Kolodziejczyk, Paul
1
Lopez Munguia, Agustin
1
López-Munguía Canales, Agustín
1
Morello, Michael J.
1
Spanier, Arthur M.
1
Yada, Rickey Yoshio
1
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