MPG.eBooks - Search Results - "Food Science"

Cover Image

1

Flavor of Meat and Meat Products

Published 1994

Springer US

Subjects: “...Food Science...”

Cover Image

2

Seafoods: Chemistry, Processing Technology and Quality

by Shahidi, Fereidoon, Botta, J.R.
Published 1994

Springer US

Subjects: “...Food Science...”

Cover Image

3

Quality of Fresh and Processed Foods

Published 2004

Springer US

Subjects: “...Food Science...”

Cover Image

4

Canola and Rapeseed : Production, Chemistry, Nutrition and Processing Technology

by Shahidi, Fereidoon
Published 1990

Springer US

Subjects: “...Food Science...”

Cover Image

5

Chemicals via Higher Plant Bioengineering

Published 1999

Springer US

Subjects: “...Food Science...”

Cover Image

6

Quality Attributes of Muscle Foods

Published 1999

Springer US

Subjects: “...Food Science...”

Cover Image

7

Flavor Chemistry of Ethnic Foods

Published 1999

Springer US

Subjects: “...Food Science...”

Cover Image

8

Food lipids : chemistry, flavor, and texture

Published 2005

American Chemical Society

Subjects: “...TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh...”

Cover Image

9

Flavor chemistry : trends and developments

Published 1989

American Chemical Society

Subjects: “...TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh...”

Cover Image

10

Free radicals in food : chemistry, nutrition, and health effects

Published 2002

American Chemical Society

Subjects: “...TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh...”

Cover Image

11

Phenolic compounds in foods and natural health products

Published 2005

American Chemical Society

Subjects: “...TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh...”

Cover Image

12

Flavor and lipid chemistry of seafoods

Published 1997

American Chemical Society

Subjects: “...TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh...”