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Food—biotechnology » Food—technology
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1
by Belitz, H.-D., Grosch, Werner, Schieberle, Peter
Published 2008
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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2
by Belitz, H.-D., Grosch, Werner, Schieberle, Peter
Published 2004
Springer Berlin Heidelberg
Table of Contents: “... Substances -- 6 Vitamins -- 7 Minerals -- 8 Food Additives -- 9 Food Contamination -- 10 Milk and Dairy...”
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3
Published 2001
American Chemical Society
Subjects: “...TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh...”
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4
Published 2000
American Chemical Society
Subjects: “...TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh...”