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author_facet:"National Academies of Sciences, Engineering, and Medicine (U.S.) Food Forum"
product_txtF_mv:"National Center for Biotechnology Information"
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1
Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary
by
Pray, Leslie A.
Published 2016
the National Academies Press
Subjects:
“
...Food
Industry
...
”
Call Number:
GT2850
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2
Building a more sustainable, resilient, equitable, and nourishing food system : proceedings of a workshop--in brief
by
Maitin-Shepard, Melissa
Published 2020
National Academies Press
Subjects:
“
...Food
Industry
/ trends...
”
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3
Innovations in the food system : exploring the future of food : proceedings of a workshop
by
Maitin-Shepard, Melissa
Published 2020
The National Academies Press
Subjects:
“
...Food
Industry
/ trends...
”
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Author: National Academies of Sciences, Engineering, and Medicine (U.S.) Food Forum
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Collection: National Center for Biotechnology Information
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610 - Medicine & health
3
380 - Commerce, communications & transportation
1
394 - General customs
1
Language
English
3
Collection
National Center for Biotechnology Information
Author
National Academies of Sciences, Engineering, and Medicine (U.S.) Food Forum
Maitin-Shepard, Melissa
2
Food Literacy: How do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior (Workshop) (2015, Washington, D.C.)
1
Healthy People, Healthy Planet: Building a More Sustainable, Resilient, Equitable, and Nourishing Food System (Workshop) (2020, Online)
1
Innovations in the Food System: Shaping the Future of Food (Workshop) (2019, Washington, DC)
1
Pray, Leslie A.
1
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