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author_facet:"Mussinan, Cynthia J."
dewey-ones:"664 - Food technology"
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1
Characterization and measurement of flavor compounds
Published 1985
American Chemical Society
Call Number:
TP372.5
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2
Sulfur compounds in foods
Published 1994
American Chemical Society
Call Number:
TX511
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3
Recent advances in the analysis of food and flavors
Published 2012
American Chemical Society
Call Number:
TP372.5
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4
Flavor analysis : developments in isolation and characterization
Published 1998
American Chemical Society
Call Number:
TP372.5
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Author: Mussinan, Cynthia J.
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Classification: 664 - Food technology
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664 - Food technology
Language
English
4
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ACS Symposium Series
4
Author
American Chemical Society Division of Agricultural and Food Chemistry
4
Mussinan, Cynthia J.
American Chemical Society Meeting ( 1984, Philadelphia, Pennsylvania)
1
American Chemical Society Meeting ( 1993, Chicago, Illinois)
1
American Chemical Society Meeting ( 1997, Las Vegas, Nevada)
1
Bills, Donald D.
1
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Keelan, Mary E.
1
Morello, Michael J.
1
Toth, Stephen
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