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HACCP in Meat, Poultry, and Fish Processing
by
Pearson, A. M.
,
Dutson, T. R.
Published 1995
Springer US
Table of Contents:
“
... Relationship of the HACCP system to Total Quality
Management
-- 8.1 The importance of quality -- 8.2 Total...
”
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Dutson, T. R.
Pearson, A. M.
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