1 Table of Contents: “...The Importance of Lactic Acid in the Current Food Industry: An Introduction -- Chemistry of Lactic...”

2 Table of Contents: “... -- Sweet Compounds in Foods: Sugar Alcohols -- Food Manufacturing and Allergen Management...”

3 Table of Contents: “...EU Regulation on Novel Foods -- Toxicological Studies in Assessing Novel Food Safety -- Novel Foods...”

4 Table of Contents: “...Regulating Risk in Imports of Non-Animal Origin – The US Food Industry Perspective -- Clostridium...”