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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
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1
Physical methods in food analysis
Published 2013
American Chemical Society
Subjects:
“
...Biopolymers /
Rheology
/ Analysis...
”
Call Number:
TX541
Read Now
2
Food lipids : chemistry, flavor, and texture
Published 2005
American Chemical Society
Subjects:
“
...Cheese /
Rheology
...
”
Call Number:
TP453.L56
Read Now
3
Polymers from agricultural coproducts
Published 1994
American Chemical Society
Subjects:
“
...Thermoplastics /
Rheology
...
”
Call Number:
TP1081
Read Now
4
Recent advances in the analysis of food and flavors
Published 2012
American Chemical Society
Subjects:
“
...Cheese /
Rheology
...
”
Call Number:
TP372.5
Read Now
5
Freshness and shelf life of foods
Published 2002
American Chemical Society
Subjects:
“
...
Rheology
/ methods...
”
Call Number:
TP373.3
Read Now
6
Food phytochemicals for cancer prevention II : teas, spices, and herbs
Published 1994
American Chemical Society
Subjects:
“
...
Rheology
...
”
Call Number:
RC268.15
Read Now
7
Flavor technology : physical chemistry, modification, and process
Published 1997
American Chemical Society
Subjects:
“
...
Rheology
...
”
Call Number:
TP372.5
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Author: American Chemical Society Division of Agricultural and Food Chemistry
Year of Publication
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Classification
664 - Food technology
5
616 - Diseases
1
668 - Technology of other organic products
1
Language
English
7
Collection
ACS Symposium Series
7
Author
American Chemical Society Division of Agricultural and Food Chemistry
Ho, Chi-Tang
2
Weenen, Hugo
2
American Chemical Society Meeting ( 1993, Chicago, Illinois)
1
American Chemical Society Meeting ( 1994, Washington, D.C.)
1
American Chemical Society Meeting ( 2001, Chicago, Illinois)
1
more ...
Cadwallader, Keith R.
1
Fishman, Marshall L.
1
Friedman, Robert B.
1
Huang, Mou-Tuan
1
Huang, Samuel J.
1
Mussinan, Cynthia J.
1
Onwulata, Charles
1
Osawa, Toshihiko
1
Rosen, Robert Thomas
1
Shahidi, Fereidoon
1
Tan, Chee-Teck
1
Tong, Chao-Hsiang
1
Toth, Stephen
1
Tunick, Michael
1
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