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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
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1
Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the Americ...
Published 1982
American Chemical Society
Subjects:
“
...Protein
binding
...
”
Call Number:
TP453.P7
Read Now
2
Functionality and protein structure : based on a symposium
Published 1979
American Chemical Society
Subjects:
“
...Protein
binding
/ Analysis...
”
Call Number:
TX553.P7
Read Now
3
Xenobiotic metabolism : nutritional effects
Published 1985
American Chemical Society
Subjects:
“
...DNA-
Binding
Proteins...
”
Call Number:
QP529
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4
Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium
Published 1982
American Chemical Society
Subjects:
“
...
Binding
sites (Biochemistry)...
”
Call Number:
TP453.P7
Read Now
5
Enzymatic browning and its prevention
Published 1995
American Chemical Society
Subjects:
“
...
Binding
sites (Biochemistry) / Analysis...
”
Call Number:
TP372.55
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Author: American Chemical Society Division of Agricultural and Food Chemistry
Year of Publication
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Classification
612 - Human physiology
2
664 - Food technology
2
641 - Food & drink
1
Language
English
5
Collection
ACS Symposium Series
4
ACS Advances in Chemistry
1
Author
American Chemical Society Division of Agricultural and Food Chemistry
Whitaker, John R.
2
American Chemical Society Division of Biological Chemistry
1
American Chemical Society Meeting ( 1978, Anaheim, California)
1
American Chemical Society Meeting ( 1980, Las Vegas, Nevada)
1
American Chemical Society Meeting ( 1981, New York, N.Y.)
1
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American Chemical Society Meeting ( 1984, St. Louis, Missouri)
1
American Chemical Society Meeting ( 1994, Washington, D.C.)
1
Cherry, John P.
1
Feeney, Robert Earl
1
Finley, John W.
1
Lee, Chang Y.
1
Pour-El, Akiva
1
Schwass, Daniel E.
1
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