1
Published 1992
American Chemical Society
Subjects: ...Concentrated fruit juices / Composition / Analysis...

2
Published 1981
American Chemical Society
Subjects: ...Peppers / Composition...

3
Published 2007
American Chemical Society
Subjects: ...Terpenes / Composition...

4
Published 1994
American Chemical Society
Subjects: ...Yeast extract / Composition...

5
Published 1955
American Chemical Society
Subjects: ...Meat / Packing / Composition...

6
by Josephson, Edward S.
Published 1967
American Chemical Society
Subjects: ...Fruit / Composition...

7
Published 1976
American Chemical Society
Subjects: ...Flavor / Composition / Analysis...

8
Published 1986
American Chemical Society
Subjects: ...Body composition / Analysis...

9
Published 1980
American Chemical Society
Subjects: ...Fungi / Composition...

10
Published 2003
American Chemical Society
Subjects: ...Citrus fruits / Composition...

11
Published 2016
American Chemical Society
Subjects: ...Food / Composition...

12
Published 1978
American Chemical Society
Subjects: ...Food / Composition...

13
Published 2014
American Chemical Society
Subjects: ...Food / Composition...

14
Published 2005
American Chemical Society
Subjects: ...Port wine / Composition / Analysis...

15
Published 2012
American Chemical Society
Subjects: ...Food / Composition...

16
Published 1979
American Chemical Society
Subjects: ...Amino acids / Composition...

17
Published 1997
American Chemical Society
Subjects: ...Essences and essential oils / Composition...

18
Published 1979
American Chemical Society
Subjects: ...Muscles / Composition / Analysis...

19
Published 1997
American Chemical Society
Subjects: ...Lipids / Composition...

20
Published 1980
American Chemical Society
Subjects: ...Limonoids / Composition...