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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
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1
Odor quality and chemical structure : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 178th meeting of the American Chemical Society, Washi...
Published 1981
American Chemical Society
Subjects:
“
...
SCIENCE
/
Life
Sciences
/
Human
Anatomy
&
Physiology
/
bisacsh
...
”
Call Number:
QP458
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2
Phenolic compounds in food and their effects on health
Published 1992
American Chemical Society
Subjects:
“
...
SCIENCE
/
Life
Sciences
/
Human
Anatomy
&
Physiology
/
bisacsh
...
”
Call Number:
QP801.P4
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3
Potential health benefits of citrus
Published 2006
American Chemical Society
Subjects:
“
...
SCIENCE
/
Life
Sciences
/
Human
Anatomy
&
Physiology
/
bisacsh
...
”
Call Number:
QP144.C58
Read Now
4
Omega-3 fatty acids : chemistry, nutrition, and health effects
Published 2001
American Chemical Society
Subjects:
“
...
SCIENCE
/
Life
Sciences
/
Human
Anatomy
&
Physiology
/
bisacsh
...
”
Call Number:
QP752.O44
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Author: American Chemical Society Division of Agricultural and Food Chemistry
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612 - Human physiology
4
Language
English
4
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ACS Symposium Series
4
Author
American Chemical Society Division of Agricultural and Food Chemistry
American Chemical Society Meeting ( 1979, Washington, D.C.)
1
American Chemical Society Meeting ( 1991, New York, N.Y.)
1
American Chemical Society Meeting ( 2004, Philadelphia, Pennsylvania)
1
Brodbelt, Jennifer S.
1
Chemical Congress of North America ( 1991, New York, N.Y.)
1
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Finley, John W.
1
Ho, Chi-Tang
1
Huang, Mou-Tuan
1
Lee, Chang Y.
1
Miller, Edward G.
1
Moskowitz, Howard R.
1
Patil, Bhimanagouda S.
1
Shahidi, Fereidoon
1
Turner, Nancy D.
1
Warren, Craig B.
1
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