MPG.eBooks - Search Results - "Rheology"

Search alternatives:
rheology » theology , geology , ideology

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1

Physical methods in food analysis

Published 2013

American Chemical Society

Subjects: “...Biopolymers / Rheology / Analysis...”

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2

Food lipids : chemistry, flavor, and texture

Published 2005

American Chemical Society

Subjects: “...Cheese / Rheology...”

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3

Polymers from agricultural coproducts

Published 1994

American Chemical Society

Subjects: “...Thermoplastics / Rheology...”

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4

Recent advances in the analysis of food and flavors

Published 2012

American Chemical Society

Subjects: “...Cheese / Rheology...”

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5

Freshness and shelf life of foods

Published 2002

American Chemical Society

Subjects: “...Rheology / methods...”

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6

Food phytochemicals for cancer prevention II : teas, spices, and herbs

Published 1994

American Chemical Society

Subjects: “...Rheology...”

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7

Flavor technology : physical chemistry, modification, and process

Published 1997

American Chemical Society

Subjects: “...Rheology...”