MPG.eBooks - Search Results - "Composite"

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1

Use of sugars and other carbohydrates in the food industry : a collection of papers comprising the Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, pres...

Published 1955

American Chemical Society

Subjects: “...Meat / Packing / Composition...”

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2

Radiation preservation of foods : a symposium

by Josephson, Edward S.
Published 1967

American Chemical Society

Subjects: “...Fruit / Composition...”

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3

Proteins at low temperatures : based on a symposium sponsored by the Division of Agriculture and Food Chemistry at the 175th Meeting of the American Chemical Society, Anaheim, Cali...

Published 1979

American Chemical Society

Subjects: “...Muscles / Composition / Analysis...”