MPG.eBooks - Search Results - "Spectroscopy"

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1

Characterization and measurement of flavor compounds

Published 1985

American Chemical Society

Subjects: “...Spectroscopy, Fourier Transform Infrared...”

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2

Progress in authentication of food and wine

Published 2011

American Chemical Society

Subjects: “...Fourier transform spectroscopy / Industrial applications...”

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3

Natural flavors and fragrances : chemistry, analysis, and production

Published 2005

American Chemical Society

Subjects: “...Magnetic Resonance Spectroscopy...”

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4

Physical methods in food analysis

Published 2013

American Chemical Society

Subjects: “...Magnetic Resonance Spectroscopy...”

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5

Computers in flavor and fragrance research

Published 1984

American Chemical Society

Subjects: “...Near infrared reflectance spectroscopy...”

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6

Food lipids : chemistry, flavor, and texture

Published 2005

American Chemical Society

Subjects: “...Spectroscopy, Fourier Transform Infrared...”

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7

Flavor and lipid chemistry of seafoods

Published 1997

American Chemical Society

Subjects: “...Magnetic Resonance Spectroscopy...”

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8

Published 2000

American Chemical Society

Subjects: “...Infrared spectroscopy / Industrial applications...”

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9

Thermal generation of aromas

Published 1989

American Chemical Society

Subjects: “...Matrix isolation spectroscopy / Application...”