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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
author_facet:"Risch, Sara J."
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1
Flavor
chemistry
: industrial and academic research
Published 2000
American Chemical Society
Subjects:
“
...Flavoring Agents /
chemistry
...
”
Call Number:
TX545
Read Now
2
Spices : flavor chemistry and antioxidant properties
Published 1997
American Chemical Society
Subjects:
“
...TECHNOLOGY & ENGINEERING / Food Science /
Chemistry
& Biotechnology / bisacsh...
”
Call Number:
TP420
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3
Flavor encapsulation
Published 1988
American Chemical Society
Subjects:
“
...Delayed-Action Preparations /
chemistry
...
”
Call Number:
TP418
Read Now
4
Encapsulation and controlled release of food ingredients
Published 1995
American Chemical Society
Subjects:
“
...Delayed-Action Preparations /
chemistry
...
”
Call Number:
TP374
Read Now
5
Food packaging : testing methods and applications
Published 2000
American Chemical Society
Subjects:
“
...Water /
chemistry
...
”
Call Number:
TP374
Read Now
6
Food and packaging interactions II
Published 1991
American Chemical Society
Subjects:
“
...Polyethylenes /
chemistry
...
”
Call Number:
TP374
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Author: American Chemical Society Division of Agricultural and Food Chemistry
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Author: Risch, Sara J.
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664 - Food technology
6
Language
English
6
Collection
ACS Symposium Series
6
Author
American Chemical Society Division of Agricultural and Food Chemistry
Risch, Sara J.
Ho, Chi-Tang
2
American Chemical Society Meeting ( 1987, New Orleans, Louisiana)
1
American Chemical Society Meeting ( 1990, Washington, D.C.)
1
American Chemical Society Meeting ( 1993, Chicago, Illinois)
1
more ...
American Chemical Society Meeting ( 1996, New Orleans, Louisiana)
1
Hotchkiss, Joseph H.
1
Institute of Food Technologists
1
Institute of Food Technologists Meeting (1998, Atlanta, Georgia)
1
Reineccius, Gary
1
Reineccius, Gary A.
1
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