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01860nma a2200301 u 4500 |
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EB002194851 |
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EBX01000000000000001332316 |
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00000000000000.0 |
| 007 |
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| 008 |
240202 ||| eng |
| 020 |
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|a 9789535135333
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| 020 |
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|a 9789535135340
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|a 9789535146551
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|a 66538
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| 100 |
1 |
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|a Kahramanoglu, Ibrahim
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| 245 |
0 |
0 |
|a Postharvest Handling
|h Elektronische Ressource
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| 260 |
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|b IntechOpen
|c 2017
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| 300 |
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|a 1 electronic resource (206 p.)
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| 653 |
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|a stress, bioactive compounds, food safety, mortality, pathogens, automation
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| 653 |
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|a Gardening: fruit and vegetable / bicssc
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| 700 |
1 |
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|a Kahramanoglu, Ibrahim
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| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b DOAB
|a Directory of Open Access Books
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| 500 |
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|a Creative Commons (cc), https://creativecommons.org/licenses/by/3.0/
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| 024 |
8 |
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|a 10.5772/66538
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| 856 |
4 |
0 |
|u https://mts.intechopen.com/storage/books/5972/authors_book/authors_book.pdf
|7 0
|x Verlag
|3 Volltext
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| 856 |
4 |
2 |
|u https://directory.doabooks.org/handle/20.500.12854/129847
|z DOAB: description of the publication
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| 520 |
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|a The world population has been increasing day by day, and demand for food is rising. Despite that, the natural resources are decreasing, and production of food is getting difficult. At the same time, about one-quarter of what is produced never reaches the consumers due to the postharvest losses. Therefore, it is of utmost importance to efficiently handle, store, and utilize produce to be able to feed the world, reduce the use of natural resources, and help to ensure sustainability. At this point, postharvest handling is becoming more important, which is the main determinant of the postharvest losses. Hence, the present book is intended to provide useful and scientific information about postharvest handling of different produce.
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