Operations management in the hospitality industry
From restaurants to resorts, the hospitality industry demands strong operations management to delight guests, develop employees, and deliver financial returns. This introductory text provides students with fundamental techniques and tools to analyse and improve operational capabilities of any hospit...
| Other Authors: | , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Bingley, U.K.
Emerald Publishing Limited
2021
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| Subjects: | |
| Online Access: | |
| Collection: | Emerald Business, Management and Economics eBook Collection Archive - Collection details see MPG.ReNa |
Table of Contents:
- chapter 1. Understanding service operations strategy / Alec N. Dalton and Michelle (Myongjee) Yoo
- chapter 2. Designing service experiences / Peter Szende and Alec N. Dalton
- chapter 3. Designing service environments / Vanja Bogicevic and Hyeyoon Choi
- chapter 4. Forecasting demand / Michelle (Myongjee) Yoo and Sybil Yang
- chapter 5. Inventory control / Miguel Bendrao Baltazar and Yuan Li
- chapter 6. Managing supply chains / John Bancroft and Di Li
- chapter 7. Organizing staff / Suzanne Markham Bagnera and Peter Szende
- chapter 8. Managing capacity and waits / Alec N. Dalton and Andrew M. Daw
- chapter 9. Measuring quality / Michelle (Myongjee) Yoo and Alec N. Dalton
- chapter 10. Improving effectiveness and efficiency / Susan L. Hyde and Paul J. Bagdan
- Includes bibliographical references