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231103 ||| eng |
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|a books978-3-0365-8544-4
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|a 9783036585451
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|a 9783036585444
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| 100 |
1 |
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|a Medina, F. Xavier
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| 245 |
0 |
0 |
|a Public Awareness of Food Products, Preferences and Practices
|h Elektronische Ressource
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| 260 |
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|b MDPI - Multidisciplinary Digital Publishing Institute
|c 2023
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| 300 |
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|a 1 electronic resource (276 p.)
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| 653 |
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|a systematic review
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| 653 |
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|a well-being
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| 653 |
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|a marketing place
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| 653 |
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|a entomophagy
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| 653 |
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|a distrust
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| 653 |
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|a planetary health
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| 653 |
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|a online-to-offline (O2O)
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| 653 |
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|a climate-friendly eating
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| 653 |
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|a post-pandemic
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| 653 |
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|a health
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| 653 |
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|a food surveys
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| 653 |
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|a aquaculture
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| 653 |
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|a consumer behaviour
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| 653 |
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|a attitude
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| 653 |
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|a food neophobia
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| 653 |
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|a dietary patterns
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| 653 |
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|a pregnancy
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| 653 |
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|a food label
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| 653 |
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|a endometrial cancer
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| 653 |
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|a breastfeeding
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| 653 |
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|a sociology of food
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| 653 |
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|a children's health
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| 653 |
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|a food heritage
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| 653 |
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|a functional diversity
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| 653 |
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|a Research & information: general / bicssc
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| 653 |
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|a consumer purchase intention
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| 653 |
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|a Biology, life sciences / bicssc
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| 653 |
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|a olive oil
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| 653 |
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|a red meat
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| 653 |
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|a Córdoba
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| 653 |
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|a Food & society / bicssc
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| 653 |
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|a processed meat
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| 653 |
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|a surgery
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| 653 |
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|a online food delivery
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| 653 |
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|a consumer attitudes
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| 653 |
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|a food change
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| 653 |
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|a pile sorts
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| 653 |
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|a food well-being
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| 653 |
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|a carp
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| 653 |
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|a gastronomic routes
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| 653 |
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|a values and preferences
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| 653 |
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|a commensality
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| 653 |
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|a survey
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| 653 |
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|a consumer behavior
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| 653 |
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|a n/a
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| 653 |
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|a explanatory sequential
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| 653 |
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|a sustainable consumption
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| 653 |
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|a gastronomic tourism
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| 653 |
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|a human-oriented
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| 653 |
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|a ARIMA
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| 653 |
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|a Iberian ham
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| 653 |
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|a food risk
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| 653 |
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|a protein supplementation
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| 653 |
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|a social media
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| 653 |
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|a food
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| 653 |
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|a political consumerism
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| 653 |
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|a subjective well-being
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| 653 |
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|a outdoor dining environment preference
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| 653 |
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|a mixed methods
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| 653 |
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|a thematic review
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| 653 |
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|a COVID-19
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| 653 |
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|a rural restaurants
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| 653 |
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|a food delivery app
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| 653 |
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|a nutrition surveys
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| 653 |
|
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|a self-esteem
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| 653 |
|
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|a organic food
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| 653 |
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|a food consumption
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| 653 |
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|a food preferences
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| 653 |
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|a cultural domains
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| 653 |
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|a prehabilitation
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| 653 |
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|a alternative proteins
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| 653 |
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|a cross-sectional study
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| 653 |
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|a social media data
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| 653 |
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|a ERAS
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| 653 |
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|a obesity
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| 653 |
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|a wine
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| 653 |
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|a rural sustainable development
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| 653 |
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|a consumer preferences of Young Adult Populations
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| 653 |
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|a food choice
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| 653 |
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|a trust
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| 653 |
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|a food policies
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| 653 |
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|a social influence
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| 653 |
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|a sustainability
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| 653 |
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|a edible insects
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| 653 |
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|a sustainable food
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| 653 |
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|a loneliness
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| 653 |
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|a shame
|
| 700 |
1 |
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|a Fusté-Forné, Francesc
|
| 700 |
1 |
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|a Filimon, Nela
|
| 700 |
1 |
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|a Medina, F. Xavier
|
| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
|
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|b DOAB
|a Directory of Open Access Books
|
| 500 |
|
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|a Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
|
| 024 |
8 |
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|a 10.3390/books978-3-0365-8544-4
|
| 856 |
4 |
0 |
|u https://www.mdpi.com/books/pdfview/book/7762
|7 0
|x Verlag
|3 Volltext
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| 856 |
4 |
2 |
|u https://directory.doabooks.org/handle/20.500.12854/113919
|z DOAB: description of the publication
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|a 363
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|a 000
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|a 610
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|a 658
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|a 333
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|a 320
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|a 140
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|a This reprint is the result of a Special Issue, which took place in the International Journal of Environmental Research and Public Health (IJERPH) during 2022-2023. The general topic of the reprint discusses the different uses, protection and promotion of food, always from a broad perspective, through 15 innovative research papers, from both qualitative and quantitative methodological approaches.
|