Public Awareness of Food Products, Preferences and Practices

This reprint is the result of a Special Issue, which took place in the International Journal of Environmental Research and Public Health (IJERPH) during 2022-2023. The general topic of the reprint discusses the different uses, protection and promotion of food, always from a broad perspective, throug...

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Bibliographic Details
Main Author: Medina, F. Xavier
Other Authors: Fusté-Forné, Francesc, Filimon, Nela
Format: eBook
Language:English
Published: MDPI - Multidisciplinary Digital Publishing Institute 2023
Subjects:
N/a
Online Access:
Collection: Directory of Open Access Books - Collection details see MPG.ReNa
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653 |a marketing place 
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653 |a planetary health 
653 |a distrust 
653 |a online-to-offline (O2O) 
653 |a climate-friendly eating 
653 |a post-pandemic 
653 |a health 
653 |a food surveys 
653 |a aquaculture 
653 |a consumer behaviour 
653 |a attitude 
653 |a dietary patterns 
653 |a food neophobia 
653 |a pregnancy 
653 |a food label 
653 |a endometrial cancer 
653 |a breastfeeding 
653 |a sociology of food 
653 |a food heritage 
653 |a functional diversity 
653 |a Research & information: general / bicssc 
653 |a consumer purchase intention 
653 |a Biology, life sciences / bicssc 
653 |a olive oil 
653 |a red meat 
653 |a Córdoba 
653 |a Food & society / bicssc 
653 |a processed meat 
653 |a surgery 
653 |a online food delivery 
653 |a consumer attitudes 
653 |a food change 
653 |a pile sorts 
653 |a food well-being 
653 |a carp 
653 |a children’s health 
653 |a gastronomic routes 
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653 |a commensality 
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653 |a sustainable consumption 
653 |a gastronomic tourism 
653 |a human-oriented 
653 |a ARIMA 
653 |a Iberian ham 
653 |a food risk 
653 |a protein supplementation 
653 |a social media 
653 |a food 
653 |a political consumerism 
653 |a subjective well-being 
653 |a outdoor dining environment preference 
653 |a mixed methods 
653 |a thematic review 
653 |a COVID-19 
653 |a rural restaurants 
653 |a food delivery app 
653 |a nutrition surveys 
653 |a self-esteem 
653 |a organic food 
653 |a food consumption 
653 |a food preferences 
653 |a cultural domains 
653 |a prehabilitation 
653 |a alternative proteins 
653 |a cross-sectional study 
653 |a social media data 
653 |a ERAS 
653 |a obesity 
653 |a wine 
653 |a rural sustainable development 
653 |a consumer preferences of Young Adult Populations 
653 |a food choice 
653 |a trust 
653 |a food policies 
653 |a social influence 
653 |a sustainability 
653 |a edible insects 
653 |a sustainable food 
653 |a loneliness 
653 |a shame 
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520 |a This reprint is the result of a Special Issue, which took place in the International Journal of Environmental Research and Public Health (IJERPH) during 2022-2023. The general topic of the reprint discusses the different uses, protection and promotion of food, always from a broad perspective, through 15 innovative research papers, from both qualitative and quantitative methodological approaches.