Cover Image
Read Now

Food Physics Physical Properties - Measurement and Applications

This textbook provides a comprehensive foundation of food physics by addressing the physical properties of food, food ingredients, and their measurements. Physical properties of food play a key role in all fields where modern technological processes are applied for the generation of food raw materia...

Full description

Bibliographic Details
Main Authors: Figura, Ludger O., Teixeira, Arthur A. (Author)
Format: eBook
Language:English
Published: Cham Springer International Publishing 2023, 2023
Edition:2nd ed. 2023
Subjects:
Physical Chemistry
Industrial Engineering
Food Science
Industrial And Production Engineering
Biophysics
Production Engineering
Online Access:
Collection: Springer eBooks 2005- - Collection details see MPG.ReNa
Table of Contents:
  • Chapter 1: Water Activity
  • Chapter 2: Mass and Density
  • Chapter 3: Disperse Systems
  • Chapter 4: Rheology
  • Chapter 5: Texture
  • Chapter 6: Interfaces
  • Chapter 7: Permeability
  • Chapter 8: Thermal Properties
  • Chapter 9: Electrical Properties
  • Chapter 10: Magnetic Properties
  • Chapter 11: Electromagnetic Properties
  • Chapter 12: Optical Properties
  • Chapter 13: UV and X-rays
  • Chapter 14: Radioactivity
  • Chapter 15: Acoustic Properties
  • Chapter 16: Online Sensors

Similar Items