Vacuum Drying for Extending Food Shelf-Life
In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided
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| Format: | eBook |
| Language: | English |
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Cham
Springer International Publishing
2014, 2014
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| Edition: | 1st ed. 2014 |
| Series: | SpringerBriefs in Applied Sciences and Technology
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| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
| Summary: | In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided |
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| Physical Description: | XI, 72 p. 11 illus online resource |
| ISBN: | 9783319082073 |