Vacuum Drying for Extending Food Shelf-Life

In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided

Corporate Author: SpringerLink (Online service)
Other Authors: Richter Reis, Felipe (Editor)
Format: eBook
Language:English
Published: Cham Springer International Publishing 2014, 2014
Edition:1st ed. 2014
Series:SpringerBriefs in Applied Sciences and Technology
Subjects:
Online Access:
Collection: Springer eBooks 2005- - Collection details see MPG.ReNa
Summary:In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided
Physical Description:XI, 72 p. 11 illus online resource
ISBN:9783319082073