Dynamic flavor capturing aroma using real-time mass spectrometry
"Understanding Flavor Component Kinetics. Advanced analytical technologies offer flavor chemists the opportunity to explore and understand complex mixtures in great detail. This work covers three real-time mass spectrometric techniques applied to food-flavor assessments: APCI-MS, PTR-MS, and SI...
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| Format: | eBook |
| Language: | English |
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Washington, DC
American Chemical Society
2021, 2021
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| Series: | ACS symposium series
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| Collection: | ACS Symposium Series - Collection details see MPG.ReNa |
Table of Contents:
- Includes bibliographical references and index