|
|
|
|
| LEADER |
02369nmm a2200637 u 4500 |
| 001 |
EB002166158 |
| 003 |
EBX01000000000000001303937 |
| 005 |
00000000000000.0 |
| 007 |
cr||||||||||||||||||||| |
| 008 |
230607 ||| eng |
| 020 |
|
|
|a 9780841231269
|
| 050 |
|
4 |
|a SB293
|
| 100 |
1 |
|
|a Jeliazkov, Valtcho D.
|e [editor]
|
| 245 |
0 |
0 |
|a Medicinal and Aromatic Crops
|b Production, Phytochemistry, and Utilization
|c Valtcho D. Jeliazkov (Zheljazkov), editor, Crop and Soil Science Department, Oregon State University, Corvallis, Oregon, Charles L. Cantrell, editor, Agricultural Research Service, U.S. Department of Agriculture, University, Mississippi
|
| 260 |
|
|
|a Washington, DC
|b American Chemical Society
|c 2016, 2016
|
| 300 |
|
|
|a 298 pages
|b illustrations
|
| 505 |
0 |
|
|a Includes bibliographical references and index
|
| 653 |
|
|
|a Goldenseal / Production control
|
| 653 |
|
|
|a Soil microbiology / Economic aspects
|
| 653 |
|
|
|a SCIENCE / Life Sciences / Botany / bisacsh
|
| 653 |
|
|
|a Pharmacognosy
|
| 653 |
|
|
|a Protective atmospheres
|
| 653 |
|
|
|a MEDICAL / Pharmacology / bisacsh
|
| 653 |
|
|
|a Mycoses / Treatment
|
| 653 |
|
|
|a Mycoses / therapy
|
| 653 |
|
|
|a Matricaria
|
| 653 |
|
|
|a Aromatic plants
|
| 653 |
|
|
|a Antioxidants
|
| 653 |
|
|
|a Ruminants / metabolism
|
| 653 |
|
|
|a Salvia
|
| 653 |
|
|
|a Essences and essential oils / Quality control
|
| 653 |
|
|
|a Business logistics
|
| 653 |
|
|
|a Plant Breeding
|
| 653 |
|
|
|a Natural pesticides
|
| 653 |
|
|
|a Botany, Medical
|
| 653 |
|
|
|a Hydrastis
|
| 653 |
|
|
|a Herbicides
|
| 653 |
|
|
|a Rumen fermentation
|
| 653 |
|
|
|a Salvia / Effect of herbicides on
|
| 653 |
|
|
|a German chamomile / Breeding
|
| 653 |
|
|
|a Plant Oils / standards
|
| 653 |
|
|
|a Organization and Administration
|
| 653 |
|
|
|a Soil Microbiology
|
| 653 |
|
|
|a Naturopathy
|
| 653 |
|
|
|a Plants, Medicinal
|
| 653 |
|
|
|a Medicinal plants
|
| 653 |
|
|
|a Pesticides
|
| 653 |
|
|
|a Atmosphere
|
| 700 |
1 |
|
|a Cantrell, Charles L.
|e [editor]
|
| 710 |
2 |
|
|a American Chemical Society
|b Division of Agricultural and Food Chemistry
|
| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
|
| 989 |
|
|
|b ACS
|a ACS Symposium Series
|
| 490 |
0 |
|
|a ACS Symposium Series
|
| 500 |
|
|
|a Distributed in print by Oxford University Press
|
| 856 |
4 |
0 |
|u https://pubs.acs.org/doi/book/10.1021/bk-2016-1218
|x Verlag
|3 Volltext
|
| 082 |
0 |
|
|a 633.8/8
|