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230607 ||| eng |
020 |
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|a 9780841220447
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050 |
|
4 |
|a TP156.E8
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100 |
1 |
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|a Turner, Charlotta
|e [editor]
|
245 |
0 |
0 |
|a Modern extraction techniques
|b food and agricultural samples
|c Charlotta Turner, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry
|
260 |
|
|
|a Washington, DC
|b American Chemical Society
|c 2006, 2006
|
300 |
|
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|a 214 pages
|b illustrations
|
505 |
0 |
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|a Includes bibliographical references and index
|
653 |
|
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|a Liquid-Liquid Extraction
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653 |
|
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|a Volatile Organic Compounds / analysis
|
653 |
|
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|a Olea
|
653 |
|
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|a Waste Products
|
653 |
|
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|a Shiitake / Analysis
|
653 |
|
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|a Chemistry Techniques, Synthetic
|
653 |
|
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|a Carbon dioxide / Analysis
|
653 |
|
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|a Biomass
|
653 |
|
|
|a Solid Phase Microextraction
|
653 |
|
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|a Water / Analysis / Research
|
653 |
|
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|a Squalene
|
653 |
|
|
|a Biomass / Research
|
653 |
|
|
|a Extraction (Chemistry) / Technique
|
653 |
|
|
|a Shiitake Mushrooms / chemistry
|
653 |
|
|
|a Carbon Dioxide / chemistry
|
653 |
|
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|a Volatile organic compounds / Analysis
|
653 |
|
|
|a Food / Sampling
|
653 |
|
|
|a Chemistry, Agricultural
|
653 |
|
|
|a Food Contamination
|
653 |
|
|
|a Solvents / chemistry
|
653 |
|
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|a Food Handling
|
653 |
|
|
|a Chromatography, Supercritical Fluid
|
653 |
|
|
|a Feeds / Contamination
|
653 |
|
|
|a Vaccinium macrocarpon / chemistry
|
653 |
|
|
|a Agriculture / By-products
|
653 |
|
|
|a Chromatography
|
653 |
|
|
|a Membranes, Artificial
|
653 |
|
|
|a Agriculture / Sampling
|
653 |
|
|
|a Food waste / Analysis
|
653 |
|
|
|a Food contamination
|
653 |
|
|
|a Green Chemistry Technology
|
653 |
|
|
|a Pollutants / Analysis
|
653 |
|
|
|a Solvent extraction / Research
|
653 |
|
|
|a Chromatographic analysis
|
653 |
|
|
|a Cranberries / Seeds / Analysis
|
653 |
|
|
|a Squalene / Analysis
|
653 |
|
|
|a Food / By-products
|
653 |
|
|
|a Extraction (Chemistry) / Methodology
|
653 |
|
|
|a Resorcinols / analysis
|
653 |
|
|
|a TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh
|
653 |
|
|
|a Food Analysis
|
710 |
2 |
|
|a American Chemical Society
|b Division of Agricultural and Food Chemistry
|
041 |
0 |
7 |
|a eng
|2 ISO 639-2
|
989 |
|
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|b ACS
|a ACS Symposium Series
|
490 |
0 |
|
|a ACS symposium series
|
500 |
|
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|a Distributed in print by Oxford University Press
|
856 |
4 |
0 |
|u https://pubs.acs.org/doi/book/10.1021/bk-2006-0926
|x Verlag
|3 Volltext
|
082 |
0 |
|
|a 660/.284248
|