|
|
|
|
| LEADER |
02701nmm a2200745 u 4500 |
| 001 |
EB002165866 |
| 003 |
EBX01000000000000001303645 |
| 005 |
00000000000000.0 |
| 007 |
cr||||||||||||||||||||| |
| 008 |
230607 ||| eng |
| 020 |
|
|
|a 9780841220447
|
| 050 |
|
4 |
|a TP156.E8
|
| 100 |
1 |
|
|a Turner, Charlotta
|e [editor]
|
| 245 |
0 |
0 |
|a Modern extraction techniques
|b food and agricultural samples
|c Charlotta Turner, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry
|
| 260 |
|
|
|a Washington, DC
|b American Chemical Society
|c 2006, 2006
|
| 300 |
|
|
|a 214 pages
|b illustrations
|
| 505 |
0 |
|
|a Includes bibliographical references and index
|
| 653 |
|
|
|a Liquid-Liquid Extraction
|
| 653 |
|
|
|a Volatile Organic Compounds / analysis
|
| 653 |
|
|
|a Olea
|
| 653 |
|
|
|a Waste Products
|
| 653 |
|
|
|a Shiitake / Analysis
|
| 653 |
|
|
|a Chemistry Techniques, Synthetic
|
| 653 |
|
|
|a Carbon dioxide / Analysis
|
| 653 |
|
|
|a Biomass
|
| 653 |
|
|
|a Solid Phase Microextraction
|
| 653 |
|
|
|a Water / Analysis / Research
|
| 653 |
|
|
|a Squalene
|
| 653 |
|
|
|a Biomass / Research
|
| 653 |
|
|
|a Extraction (Chemistry) / Technique
|
| 653 |
|
|
|a Shiitake Mushrooms / chemistry
|
| 653 |
|
|
|a Carbon Dioxide / chemistry
|
| 653 |
|
|
|a Volatile organic compounds / Analysis
|
| 653 |
|
|
|a Food / Sampling
|
| 653 |
|
|
|a Chemistry, Agricultural
|
| 653 |
|
|
|a Food Contamination
|
| 653 |
|
|
|a Solvents / chemistry
|
| 653 |
|
|
|a Food Handling
|
| 653 |
|
|
|a Chromatography, Supercritical Fluid
|
| 653 |
|
|
|a Feeds / Contamination
|
| 653 |
|
|
|a Vaccinium macrocarpon / chemistry
|
| 653 |
|
|
|a Agriculture / By-products
|
| 653 |
|
|
|a Chromatography
|
| 653 |
|
|
|a Membranes, Artificial
|
| 653 |
|
|
|a Agriculture / Sampling
|
| 653 |
|
|
|a Food waste / Analysis
|
| 653 |
|
|
|a Food contamination
|
| 653 |
|
|
|a Green Chemistry Technology
|
| 653 |
|
|
|a Pollutants / Analysis
|
| 653 |
|
|
|a Solvent extraction / Research
|
| 653 |
|
|
|a Chromatographic analysis
|
| 653 |
|
|
|a Cranberries / Seeds / Analysis
|
| 653 |
|
|
|a Squalene / Analysis
|
| 653 |
|
|
|a Food / By-products
|
| 653 |
|
|
|a Extraction (Chemistry) / Methodology
|
| 653 |
|
|
|a Resorcinols / analysis
|
| 653 |
|
|
|a TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh
|
| 653 |
|
|
|a Food Analysis
|
| 710 |
2 |
|
|a American Chemical Society
|b Division of Agricultural and Food Chemistry
|
| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
|
| 989 |
|
|
|b ACS
|a ACS Symposium Series
|
| 490 |
0 |
|
|a ACS symposium series
|
| 500 |
|
|
|a Distributed in print by Oxford University Press
|
| 856 |
4 |
0 |
|u https://pubs.acs.org/doi/book/10.1021/bk-2006-0926
|x Verlag
|3 Volltext
|
| 082 |
0 |
|
|a 660/.284248
|