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230607 ||| eng |
020 |
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|a 9780841214965
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050 |
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4 |
|a TP1081
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100 |
1 |
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|a Fishman, Marshall L.
|e [editor]
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245 |
0 |
0 |
|a Polymers from agricultural coproducts
|c Marshall L. Fishman, editor, Robert B. Friedman, editor, Samuel J. Huang, editor
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260 |
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|a Washington, DC
|b American Chemical Society
|c 1994, 1994
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300 |
|
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|a 260 pages
|b illustrations
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505 |
0 |
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|a Includes bibliographical references and index
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653 |
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|a Delayed-Action Preparations / chemistry
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653 |
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|a Biodegradable plastics / Formation / Methodology
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653 |
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|a Polyurethanes / Formation / Methodology
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653 |
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|a Phytochemicals / Therapeutic use
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653 |
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|a Biomass
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653 |
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|a Thermoplastics / Rheology
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653 |
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|a Lesquerella / Industrial applications
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653 |
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|a Polymers / chemical synthesis
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653 |
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|a Industrial Waste
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653 |
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|a Polyurethanes / chemical synthesis
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653 |
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|a Leather industry and trade / By-products / Separation
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653 |
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|a Biodegradable Plastics / chemical synthesis
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653 |
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|a Cytochrome P-450 Enzyme System
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653 |
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|a Pectins / chemistry
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653 |
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|a Biopolymers / chemistry
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653 |
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|a Plant Proteins
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653 |
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|a Polyphenols / Biodegradation
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653 |
|
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|a Guayule / Industrial applications
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653 |
|
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|a Biopolymers
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653 |
|
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|a Hydroxybutyrates / chemistry
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653 |
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|a Polyphenols
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653 |
|
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|a Microbiological Phenomena
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653 |
|
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|a Polymers
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653 |
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|a Hydrogels / chemistry
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653 |
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|a Pectin / Mechanism of action
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653 |
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|a Biomass chemicals
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653 |
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|a Sugar Acids / chemistry
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653 |
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|a TECHNOLOGY & ENGINEERING / Textiles & Polymers / bisacsh
|
653 |
|
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|a Amylose / analogs & derivatives
|
653 |
|
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|a Chromium Compounds / chemistry
|
653 |
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|a Nylon / chemical synthesis
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653 |
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|a Polyamides / Synthesis
|
653 |
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|a Waste products / Industrial applications
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653 |
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|a Polyhydroxyalkanoates / chemical synthesis
|
653 |
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|a Biodegradable products
|
653 |
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|a Polyamides / Formation / Methodology
|
653 |
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|a Starch / analogs & derivatives
|
653 |
|
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|a Zea mays / chemistry
|
653 |
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|a Cornstarch / Derivatives / Industrial applications
|
653 |
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|a Sucrose / analogs & derivatives
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653 |
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|a Saccharides / Derivatives / Synthesis
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653 |
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|a Rheology
|
653 |
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|a Starch / chemistry
|
700 |
1 |
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|a Friedman, Robert B.
|e [editor]
|
700 |
1 |
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|a Huang, Samuel J.
|e [editor]
|
710 |
2 |
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|a American Chemical Society
|b Division of Agricultural and Food Chemistry
|
710 |
2 |
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|a American Chemical Society
|b Meeting ( 1993, Chicago, Illinois)
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041 |
0 |
7 |
|a eng
|2 ISO 639-2
|
989 |
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|b ACS
|a ACS Symposium Series
|
490 |
0 |
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|a ACS symposium series
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500 |
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|a "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993.". - Distributed in print by Oxford University Press
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856 |
4 |
0 |
|u https://pubs.acs.org/doi/book/10.1021/bk-1994-0575
|x Verlag
|3 Volltext
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082 |
0 |
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|a 668.9
|