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03519nmm a2200925 u 4500 |
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EB002165156 |
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EBX01000000000000001302935 |
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00000000000000.0 |
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| 008 |
230607 ||| eng |
| 020 |
|
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|a 9780841210295
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| 050 |
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4 |
|a TX553.F53
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| 100 |
1 |
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|a Furda, Ivan
|e [editor]
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| 245 |
0 |
0 |
|a Unconventional sources of dietary fiber
|b physiological and in vitro functional properties
|c Ivan Furda, editor
|
| 260 |
|
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|a Washington, DC
|b American Chemical Society
|c 1983, 1983
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| 300 |
|
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|a 332 pages
|b illustrations
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| 505 |
0 |
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|a Includes bibliographical references and index
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| 653 |
|
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|a MEDICAL / Nutrition / bisacsh
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| 653 |
|
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|a Lignin
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| 653 |
|
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|a Orange peel / Properties
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| 653 |
|
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|a Citrus sinensis
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| 653 |
|
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|a Metabolism
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| 653 |
|
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|a Wheat straw / Biodegradation / By-products
|
| 653 |
|
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|a Polysaccharides
|
| 653 |
|
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|a Fabaceae
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| 653 |
|
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|a Pectin / Nutritional aspects
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| 653 |
|
|
|a Chitin
|
| 653 |
|
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|a Tobacco
|
| 653 |
|
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|a Galactans / therapeutic use
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| 653 |
|
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|a Digestive enzymes
|
| 653 |
|
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|a Lipoproteins / Diet therapy
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| 653 |
|
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|a Plant Gums / therapeutic use
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| 653 |
|
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|a Pectin / Therapeutic use
|
| 653 |
|
|
|a Hypercholesteremia / diet therapy
|
| 653 |
|
|
|a Legumes as food / Therapeutic use
|
| 653 |
|
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|a Digestive System Physiological Phenomena
|
| 653 |
|
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|a Pectins / therapeutic use
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| 653 |
|
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|a Polysaccharides / chemistry
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| 653 |
|
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|a Seeds
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| 653 |
|
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|a Pectins
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| 653 |
|
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|a Hypercholesteremia / Diet therapy
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| 653 |
|
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|a Microsomes
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| 653 |
|
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|a Seeds / Fiber content / Therapeutic use
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| 653 |
|
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|a Nutritive Value
|
| 653 |
|
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|a Crops, Agricultural / metabolism
|
| 653 |
|
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|a Dietary Fiber
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| 653 |
|
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|a Hydrolases
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| 653 |
|
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|a Food / Fiber content
|
| 653 |
|
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|a Dietary Fiber / therapeutic use
|
| 653 |
|
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|a Food / Fiber content / Properties
|
| 653 |
|
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|a Psyllium
|
| 653 |
|
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|a Guar gum / Therapeutic use
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| 653 |
|
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|a Tobacco / By-products / Properties
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| 653 |
|
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|a Lipoproteins
|
| 653 |
|
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|a Microbiological Phenomena
|
| 653 |
|
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|a Food
|
| 653 |
|
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|a Colon (Anatomy) / Cancer / Nutritional aspects
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| 653 |
|
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|a Citrus
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| 653 |
|
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|a Chitosan / Nutritional aspects
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| 653 |
|
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|a Chitan / Nutritional aspects
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| 653 |
|
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|a Lignin / Properties
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| 653 |
|
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|a Locust bean gum / Therapeutic use
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| 653 |
|
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|a Metabolism / Microbiology
|
| 653 |
|
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|a Polysaccharides / Structure / Chemistry
|
| 653 |
|
|
|a Citrus / By-products / Nutritional aspects
|
| 653 |
|
|
|a Colonic Neoplasms
|
| 653 |
|
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|a Fiber in human nutrition / Sources
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| 653 |
|
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|a TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh
|
| 653 |
|
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|a Chitosan
|
| 653 |
|
|
|a Psyllium products / Nutritional aspects
|
| 653 |
|
|
|a Mannans / therapeutic use
|
| 653 |
|
|
|a Food / Polysaccharide content / Nutritional aspects
|
| 710 |
2 |
|
|a American Chemical Society
|b Division of Agricultural and Food Chemistry
|
| 710 |
2 |
|
|a American Chemical Society
|b Meeting ( 1982, Las Vegas, Nevada)
|
| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
|
| 989 |
|
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|b ACS
|a ACS Symposium Series
|
| 490 |
0 |
|
|a ACS symposium series
|
| 500 |
|
|
|a "Based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 183rd Meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982.". - Distributed in print by Oxford University Press
|
| 856 |
4 |
0 |
|u https://pubs.acs.org/doi/book/10.1021/bk-1983-0214
|x Verlag
|3 Volltext
|
| 082 |
0 |
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|a 613.2/8
|