Solution properties of polysaccharides based on a symposium

Bibliographic Details
Corporate Authors: American Chemical Society Division of Carbohydrate Chemistry, American Chemical Society Meeting ( 1980, Houston, Texas)
Other Authors: Brant, David A. (Editor)
Format: eBook
Language:English
Published: Washington, DC American Chemical Society 1981, 1981
Series:ACS symposium series
Subjects:
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
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020 |a 9780841207820 
050 4 |a QD320 
100 1 |a Brant, David A.  |e [editor] 
245 0 0 |a Solution properties of polysaccharides  |b based on a symposium  |c sponsored by the Division of Carbohydrate Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-27, 1980 ; David A. Brant, editor 
260 |a Washington, DC  |b American Chemical Society  |c 1981, 1981 
300 |a 596 pages  |b illustrations 
505 0 |a Includes bibliographical references and index 
653 |a Galactose / analysis 
653 |a Streptococcus salivarius 
653 |a Cellulose / Viscosity / Testing / Methodology 
653 |a Polysaccharides / Technological innovations 
653 |a Scattering (Physics) 
653 |a Light / Scattering 
653 |a Circular Dichroism 
653 |a Heparin 
653 |a Glycosaminoglycans / Analysis 
653 |a Vacuum ultraviolet spectroscopy 
653 |a Radioligand Assay 
653 |a Heparin / Properties 
653 |a Photoelectron Spectroscopy 
653 |a Starch / Conformation 
653 |a Polysaccharides 
653 |a Proteoglycans / Structure / Analysis 
653 |a Spectrum Analysis 
653 |a Polysaccharides / analysis 
653 |a Circular dichroism 
653 |a Polyols / Models 
653 |a Charge exchange 
653 |a Gelation 
653 |a Proteoglycans / analysis 
653 |a Gel permeation chromatography 
653 |a Hyaluronic acid / Solubility / Properties 
653 |a Cellulose 
653 |a Dextran / Derivatives / Solubility / Properties 
653 |a Dextran 
653 |a Solubility 
653 |a Streptococcus salivarius / Solubility / Properties 
653 |a Thermodynamics 
653 |a Glycosaminoglycans / analysis 
653 |a Polysaccharides / chemistry 
653 |a Xanthan gum / Diffusion rate 
653 |a Chromatography, Gel 
653 |a Starch 
653 |a Scattering, Radiation 
653 |a Nuclear magnetic resonance spectroscopy 
653 |a Colloids 
653 |a Carbohydrate Conformation 
653 |a Viscosity 
653 |a Monte Carlo method 
653 |a Connective Tissue 
653 |a Hyaluronic Acid 
653 |a Ligand binding (Biochemistry) 
653 |a Connective tissues / Properties 
653 |a Magnetic Resonance Spectroscopy 
653 |a Polysaccharides, Bacterial 
653 |a Alginates / Solubility / Thermodynamics 
653 |a Chondrus crispus / Solubility / Analysis 
653 |a Chondrus 
653 |a Starch / Separation / Methodology 
653 |a Cellulose acetate / Solubility 
653 |a Monte Carlo Method 
653 |a Polymers 
653 |a Quasielastic light scattering 
653 |a Energy Transfer 
653 |a Electron Transport 
653 |a Xanthan gum / Solubility 
653 |a Solution (Chemistry) 
653 |a Chondroitin sulfates / Molecular aspects 
653 |a Light 
653 |a SCIENCE / Chemistry / Organic / bisacsh 
653 |a Inventions 
653 |a Glucans / Structure 
653 |a Alginates 
653 |a Binding sites (Biochemistry) 
653 |a Starch / isolation & purification 
653 |a Polyelectrolytes 
653 |a Polysaccharides / Analysis 
653 |a Glucans / chemistry 
653 |a Binding Sites 
653 |a Xanthan gum / Properties 
653 |a Glucans / Conformation / Analysis 
653 |a Laser spectroscopy 
653 |a Sugars / Analysis 
653 |a Diffusion 
653 |a Chondroitin Sulfates 
653 |a Polyelectrolytes / Properties 
653 |a Solutions 
653 |a Sucrose / analysis 
653 |a Galactose / Structure / Analysis / Methodology 
653 |a Polysaccharides / Structure / Analysis 
653 |a Glucans / analysis 
710 2 |a American Chemical Society  |b Division of Carbohydrate Chemistry 
710 2 |a American Chemical Society  |b Meeting ( 1980, Houston, Texas) 
041 0 7 |a eng  |2 ISO 639-2 
989 |b ACS  |a ACS Symposium Series 
490 0 |a ACS symposium series 
500 |a Distributed in print by Oxford University Press 
856 4 0 |u https://pubs.acs.org/doi/book/10.1021/bk-1981-0150  |x Verlag  |3 Volltext 
082 0 |a 547.7/8204541