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230607 ||| eng |
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|a 9780841207820
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4 |
|a QD320
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100 |
1 |
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|a Brant, David A.
|e [editor]
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245 |
0 |
0 |
|a Solution properties of polysaccharides
|b based on a symposium
|c sponsored by the Division of Carbohydrate Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-27, 1980 ; David A. Brant, editor
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260 |
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|a Washington, DC
|b American Chemical Society
|c 1981, 1981
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300 |
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|a 596 pages
|b illustrations
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505 |
0 |
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|a Includes bibliographical references and index
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653 |
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|a Galactose / analysis
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653 |
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|a Streptococcus salivarius
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653 |
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|a Cellulose / Viscosity / Testing / Methodology
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653 |
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|a Polysaccharides / Technological innovations
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653 |
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|a Scattering (Physics)
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653 |
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|a Light / Scattering
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653 |
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|a Circular Dichroism
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653 |
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|a Heparin
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653 |
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|a Glycosaminoglycans / Analysis
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653 |
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|a Vacuum ultraviolet spectroscopy
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653 |
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|a Radioligand Assay
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653 |
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|a Heparin / Properties
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653 |
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|a Photoelectron Spectroscopy
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653 |
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|a Starch / Conformation
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653 |
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|a Polysaccharides
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653 |
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|a Proteoglycans / Structure / Analysis
|
653 |
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|a Spectrum Analysis
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653 |
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|a Polysaccharides / analysis
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653 |
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|a Circular dichroism
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653 |
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|a Polyols / Models
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653 |
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|a Charge exchange
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653 |
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|a Gelation
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653 |
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|a Proteoglycans / analysis
|
653 |
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|a Gel permeation chromatography
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653 |
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|a Hyaluronic acid / Solubility / Properties
|
653 |
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|a Cellulose
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653 |
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|a Dextran / Derivatives / Solubility / Properties
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653 |
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|a Dextran
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653 |
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|a Solubility
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653 |
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|a Streptococcus salivarius / Solubility / Properties
|
653 |
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|a Thermodynamics
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653 |
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|a Glycosaminoglycans / analysis
|
653 |
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|a Polysaccharides / chemistry
|
653 |
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|a Xanthan gum / Diffusion rate
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653 |
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|a Chromatography, Gel
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653 |
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|a Starch
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653 |
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|a Scattering, Radiation
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653 |
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|a Nuclear magnetic resonance spectroscopy
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653 |
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|a Colloids
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653 |
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|a Carbohydrate Conformation
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653 |
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|a Viscosity
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653 |
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|a Monte Carlo method
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653 |
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|a Connective Tissue
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653 |
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|a Hyaluronic Acid
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653 |
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|a Ligand binding (Biochemistry)
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653 |
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|a Connective tissues / Properties
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653 |
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|a Magnetic Resonance Spectroscopy
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653 |
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|a Polysaccharides, Bacterial
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653 |
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|a Alginates / Solubility / Thermodynamics
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653 |
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|a Chondrus crispus / Solubility / Analysis
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653 |
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|a Chondrus
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653 |
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|a Starch / Separation / Methodology
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653 |
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|a Cellulose acetate / Solubility
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653 |
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|a Monte Carlo Method
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653 |
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|a Polymers
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653 |
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|a Quasielastic light scattering
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653 |
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|a Energy Transfer
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653 |
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|a Electron Transport
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653 |
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|a Xanthan gum / Solubility
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653 |
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|a Solution (Chemistry)
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653 |
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|a Chondroitin sulfates / Molecular aspects
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653 |
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|a Light
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653 |
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|a SCIENCE / Chemistry / Organic / bisacsh
|
653 |
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|a Inventions
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653 |
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|a Glucans / Structure
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653 |
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|a Alginates
|
653 |
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|a Binding sites (Biochemistry)
|
653 |
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|a Starch / isolation & purification
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653 |
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|a Polyelectrolytes
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653 |
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|a Polysaccharides / Analysis
|
653 |
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|a Glucans / chemistry
|
653 |
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|a Binding Sites
|
653 |
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|a Xanthan gum / Properties
|
653 |
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|a Glucans / Conformation / Analysis
|
653 |
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|a Laser spectroscopy
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653 |
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|a Sugars / Analysis
|
653 |
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|a Diffusion
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653 |
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|a Chondroitin Sulfates
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653 |
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|a Polyelectrolytes / Properties
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653 |
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|a Solutions
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653 |
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|a Sucrose / analysis
|
653 |
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|a Galactose / Structure / Analysis / Methodology
|
653 |
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|a Polysaccharides / Structure / Analysis
|
653 |
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|a Glucans / analysis
|
710 |
2 |
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|a American Chemical Society
|b Division of Carbohydrate Chemistry
|
710 |
2 |
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|a American Chemical Society
|b Meeting ( 1980, Houston, Texas)
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041 |
0 |
7 |
|a eng
|2 ISO 639-2
|
989 |
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|b ACS
|a ACS Symposium Series
|
490 |
0 |
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|a ACS symposium series
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500 |
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|a Distributed in print by Oxford University Press
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856 |
4 |
0 |
|u https://pubs.acs.org/doi/book/10.1021/bk-1981-0150
|x Verlag
|3 Volltext
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082 |
0 |
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|a 547.7/8204541
|