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230607 ||| eng |
020 |
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|a 9780841207714
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050 |
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4 |
|a QP458
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100 |
1 |
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|a Moskowitz, Howard R.
|e [editor]
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245 |
0 |
0 |
|a Odor quality and chemical structure
|b based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 178th meeting of the American Chemical Society, Washington, D.C., September 13, 1979
|c Howard R. Moskowitz, editor, Craig B. Warren, editor
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260 |
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|a Washington, DC
|b American Chemical Society
|c 1981, 1981
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300 |
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|a 260 pages
|b illustrations
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505 |
0 |
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|a Includes bibliographical references and index
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653 |
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|a Research
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653 |
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|a Psychophysiology
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653 |
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|a Vibration / Research
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653 |
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|a Multidimensional scaling / Utilization
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653 |
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|a Psychometrics
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653 |
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|a Smell / Analysis
|
653 |
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|a Olfactory Perception / physiology
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653 |
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|a Odors / Mixing / Research
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653 |
|
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|a Odors / Molecular aspects
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653 |
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|a Odorants / analysis
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653 |
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|a Food / Sensory evaluation / Experiments
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653 |
|
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|a Structure-Activity Relationship
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653 |
|
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|a Smell / Molecular aspects
|
653 |
|
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|a Odors / Properties
|
653 |
|
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|a Structure-activity relationships (Biochemistry)
|
653 |
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|a Smell / Mechanism of action
|
653 |
|
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|a Sensation / physiology
|
653 |
|
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|a Pattern Recognition, Automated
|
653 |
|
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|a Odors
|
653 |
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|a Hydrocarbons
|
653 |
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|a Sensory evaluation / Measurement
|
653 |
|
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|a Vibration
|
653 |
|
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|a Mucous Membrane
|
653 |
|
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|a Food
|
653 |
|
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|a Odorants
|
653 |
|
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|a Odors / Molecular aspects / Measurement
|
653 |
|
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|a Bioactive compounds
|
653 |
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|a SCIENCE / Life Sciences / Biochemistry / bisacsh
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653 |
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|a Sensation
|
653 |
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|a Computer Simulation
|
653 |
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|a Mucous membrane / Properties
|
653 |
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|a SCIENCE / Life Sciences / Human Anatomy & Physiology / bisacsh
|
653 |
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|a Chemical senses
|
653 |
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|a Aliphatic compounds
|
653 |
|
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|a Pattern recognition systems
|
653 |
|
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|a Odors / Structure-activity relationships
|
653 |
|
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|a Smell / Research
|
653 |
|
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|a Receptors, Odorant / pharmacology
|
653 |
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|a Olfactory receptors / Mechanism of action
|
653 |
|
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|a Smell
|
653 |
|
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|a Odors / Measurement / Analysis
|
653 |
|
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|a Structure-activity relationships (Biochemistry) / Computer models
|
653 |
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|a Biological Products
|
700 |
1 |
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|a Warren, Craig B.
|e [editor]
|
710 |
2 |
|
|a American Chemical Society
|b Division of Agricultural and Food Chemistry
|
710 |
2 |
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|a American Chemical Society
|b Meeting ( 1979, Washington, D.C.)
|
041 |
0 |
7 |
|a eng
|2 ISO 639-2
|
989 |
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|b ACS
|a ACS Symposium Series
|
490 |
0 |
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|a ACS symposium series
|
500 |
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|a Distributed in print by Oxford University Press
|
856 |
4 |
0 |
|u https://pubs.acs.org/doi/book/10.1021/bk-1981-0148
|x Verlag
|3 Volltext
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082 |
0 |
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|a 612/.86
|