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03052nmm a2200793 u 4500 |
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EB002165089 |
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EBX01000000000000001302868 |
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00000000000000.0 |
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| 008 |
230607 ||| eng |
| 020 |
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|a 9780841207714
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| 050 |
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4 |
|a QP458
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| 100 |
1 |
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|a Moskowitz, Howard R.
|e [editor]
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| 245 |
0 |
0 |
|a Odor quality and chemical structure
|b based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 178th meeting of the American Chemical Society, Washington, D.C., September 13, 1979
|c Howard R. Moskowitz, editor, Craig B. Warren, editor
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| 260 |
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|a Washington, DC
|b American Chemical Society
|c 1981, 1981
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| 300 |
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|a 260 pages
|b illustrations
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| 505 |
0 |
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|a Includes bibliographical references and index
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| 653 |
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|a Research
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| 653 |
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|a Psychophysiology
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| 653 |
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|a Vibration / Research
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| 653 |
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|a Multidimensional scaling / Utilization
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| 653 |
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|a Psychometrics
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| 653 |
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|a Smell / Analysis
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| 653 |
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|a Olfactory Perception / physiology
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| 653 |
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|a Odors / Mixing / Research
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| 653 |
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|a Odors / Molecular aspects
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| 653 |
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|a Odorants / analysis
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| 653 |
|
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|a Food / Sensory evaluation / Experiments
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| 653 |
|
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|a Structure-Activity Relationship
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| 653 |
|
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|a Smell / Molecular aspects
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| 653 |
|
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|a Odors / Properties
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| 653 |
|
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|a Structure-activity relationships (Biochemistry)
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| 653 |
|
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|a Smell / Mechanism of action
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| 653 |
|
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|a Sensation / physiology
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| 653 |
|
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|a Pattern Recognition, Automated
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| 653 |
|
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|a Odors
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| 653 |
|
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|a Hydrocarbons
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| 653 |
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|a Sensory evaluation / Measurement
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| 653 |
|
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|a Vibration
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| 653 |
|
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|a Mucous Membrane
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| 653 |
|
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|a Food
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| 653 |
|
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|a Odorants
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| 653 |
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|a Odors / Molecular aspects / Measurement
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| 653 |
|
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|a Bioactive compounds
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| 653 |
|
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|a SCIENCE / Life Sciences / Biochemistry / bisacsh
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| 653 |
|
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|a Sensation
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| 653 |
|
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|a Computer Simulation
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| 653 |
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|a Mucous membrane / Properties
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| 653 |
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|a SCIENCE / Life Sciences / Human Anatomy & Physiology / bisacsh
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| 653 |
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|a Chemical senses
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| 653 |
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|a Aliphatic compounds
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| 653 |
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|a Pattern recognition systems
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| 653 |
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|a Odors / Structure-activity relationships
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| 653 |
|
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|a Smell / Research
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| 653 |
|
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|a Receptors, Odorant / pharmacology
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| 653 |
|
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|a Olfactory receptors / Mechanism of action
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| 653 |
|
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|a Smell
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| 653 |
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|a Odors / Measurement / Analysis
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| 653 |
|
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|a Structure-activity relationships (Biochemistry) / Computer models
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| 653 |
|
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|a Biological Products
|
| 700 |
1 |
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|a Warren, Craig B.
|e [editor]
|
| 710 |
2 |
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|a American Chemical Society
|b Division of Agricultural and Food Chemistry
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| 710 |
2 |
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|a American Chemical Society
|b Meeting ( 1979, Washington, D.C.)
|
| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
|
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|b ACS
|a ACS Symposium Series
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| 490 |
0 |
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|a ACS symposium series
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| 500 |
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|a Distributed in print by Oxford University Press
|
| 856 |
4 |
0 |
|u https://pubs.acs.org/doi/book/10.1021/bk-1981-0148
|x Verlag
|3 Volltext
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| 082 |
0 |
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|a 612/.86
|