Rethinking Food System Transformation
This book contains a collection of selected papers from the 2017 Farm-to-Plate: Uniting for a Just and Sustainable Food System conference in Ithaca, New York, which explored what different advocates, stakeholders, growers, and community members today prioritize when it comes to justice, action, and...
| Other Authors: | , , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Cham
Springer Nature Switzerland
2023, 2023
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| Edition: | 2nd ed. 2023 |
| Subjects: | |
| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Introduction to the symposium: rethinking food system transformation—food sovereignty, agroecology, food justice, community action and scholarship
- Food justice, intersectional agriculture, and the triple food movement.-Pockets of peasantness: small-scale agricultural producers in the Central Finger Lakes region of upstate New York
- Action research on organizational change with the Food Bank of the Southern Tier: a regional food bank’s efforts to move beyond charity
- Gardens and Green Spaces: placemaking and Black entrepreneurialism in Cleveland, Ohio
- Participatory plant breeding and social change in the Midwestern United States: perspectives from the Seed to Kitchen Collaborative
- To save the bees or not to save the bees: honey bee health in the Anthropocene