Rethinking Food System Transformation

This book contains a collection of selected papers from the 2017 Farm-to-Plate: Uniting for a Just and Sustainable Food System conference in Ithaca, New York, which explored what different advocates, stakeholders, growers, and community members today prioritize when it comes to justice, action, and...

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Bibliographic Details
Other Authors: Bezner Kerr, Rachel (Editor), Pendergrast, T. L. (Editor), Smith II, Bobby J. (Editor), Liebert, Jeffrey (Editor)
Format: eBook
Language:English
Published: Cham Springer Nature Switzerland 2023, 2023
Edition:2nd ed. 2023
Subjects:
Online Access:
Collection: Springer eBooks 2005- - Collection details see MPG.ReNa
Description
Summary:This book contains a collection of selected papers from the 2017 Farm-to-Plate: Uniting for a Just and Sustainable Food System conference in Ithaca, New York, which explored what different advocates, stakeholders, growers, and community members today prioritize when it comes to justice, action, and transformation in the agri-food system. The research presented at this symposium shows the diverse range of approaches scientists have taken to investigate this aforementioned question. The papers represent a combined effort to creatively educate, share, and connect work being done by stakeholders on food system transformation. Previously published in Agriculture and Human Values Volume 36, issue 4, December 2019
Physical Description:VIII, 84 p. 1 illus online resource
ISBN:9783031304842