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230515 ||| eng |
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|a 9783036563510
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|a books978-3-0365-6351-0
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|a 9783036563503
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100 |
1 |
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|a Cavaliere, Chiara
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245 |
0 |
0 |
|a Detection, Control and Contamination of Mycotoxins
|h Elektronische Ressource
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260 |
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|a Basel
|b MDPI - Multidisciplinary Digital Publishing Institute
|c 2023
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300 |
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|a 1 electronic resource (236 p.)
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653 |
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|a mycotoxins
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653 |
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|a automated pretreatment system
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653 |
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|a esterase
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653 |
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|a ochratoxin A
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653 |
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|a S-layer
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653 |
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|a chicken matrices
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653 |
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|a degradation
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653 |
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|a trichothecenes
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653 |
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|a multiplexing
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653 |
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|a bioaccessibility
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653 |
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|a muthi shops
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653 |
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|a medicinal plants
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653 |
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|a tandem mass spectrometry
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653 |
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|a simultaneous determination
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653 |
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|a plant trade
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653 |
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|a deoxynivalenol
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653 |
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|a street vendors
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653 |
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|a contamination characteristics
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653 |
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|a zearalenone
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653 |
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|a host plant resistance and susceptible
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653 |
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|a validated method
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653 |
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|a non-aflatoxigenic
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653 |
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|a aptamers
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653 |
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|a maize field
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653 |
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|a mycotoxin
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653 |
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|a magnetic-based immunosensor
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653 |
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|a biosensor
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653 |
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|a short peptides
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653 |
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|a aflatoxin B1
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653 |
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|a in vitro seed colonisation
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653 |
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|a environment
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653 |
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|a risk assessment
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653 |
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|a microplate assay
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653 |
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|a peptidoglycan
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653 |
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|a elimination
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653 |
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|a pumpkin
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653 |
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|a dietary exposure
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653 |
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|a antibodies
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653 |
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|a lactic acid bacteria
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653 |
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|a cell wall
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653 |
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|a Fusarium
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653 |
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|a molecularly imprinted polymers
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653 |
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|a quantum dots
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653 |
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|a fungi
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653 |
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|a aflatoxigenic
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653 |
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|a Ultra High Pressure Liquid Chromatography-Tandem Mass Spectrometry
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653 |
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|a liquid chromatography
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653 |
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|a lateral flow assay
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653 |
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|a contamination
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653 |
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|a swine matrices
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653 |
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|a ultra-performance liquid chromatography-tandem mass spectrometry
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653 |
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|a wheat flours
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653 |
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|a monitoring strategies
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653 |
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|a method validation
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653 |
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|a whey
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653 |
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|a patulin
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653 |
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|a Alternaria toxin
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653 |
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|a atomic absorption spectroscopy
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653 |
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|a bread
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653 |
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|a adsorption
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653 |
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|a rapid tests
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653 |
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|a nivalenol
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653 |
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|a soil
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653 |
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|a tea
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653 |
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|a Medical toxicology / bicssc
|
653 |
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|a Medicine and Nursing / bicssc
|
653 |
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|a purification
|
700 |
1 |
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|a Laura Capriotti, Anna
|
700 |
1 |
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|a Montone, Carmela Maria
|
700 |
1 |
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|a Cerrato, Andrea
|
041 |
0 |
7 |
|a eng
|2 ISO 639-2
|
989 |
|
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|b DOAB
|a Directory of Open Access Books
|
500 |
|
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|a Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
|
024 |
8 |
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|a 10.3390/books978-3-0365-6351-0
|
856 |
4 |
2 |
|u https://directory.doabooks.org/handle/20.500.12854/96700
|z DOAB: description of the publication
|
856 |
4 |
0 |
|u https://www.mdpi.com/books/pdfview/book/6645
|7 0
|x Verlag
|3 Volltext
|
082 |
0 |
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|a 363
|
082 |
0 |
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|a 610
|
082 |
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|a 580
|
082 |
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|a 380
|
520 |
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|a The objective of this collection is to illustrate the most recent research on the development of novel and/or rapid methods for mycotoxin determination, and to propose new strategies for monitoring and/or reducing mycotoxin contamination. Innovative sample preparation techniques or protocols and the possibility of multiclass mycotoxin detection will be very positively considered for possible inclusion in this Special Issue. Both methods based on (bio)sensors and chromatography with various detectors (including mass spectrometry) are welcome. Applications of already published methods on new matrices without any modification will not be accepted. However, extensive studies and monitoring on the spread of contamination through the food production chain could be of interest for this collection.
|