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Sustainable Food Innovation

This text offers a holistic approach to the two topics of the highest interest in the current and future food industry: sustainability and nutrition. The current knowledge is narrow and specific to individual topics focusing on either one nutrient or one discipline. Food is part of a wide circle of...

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Bibliographic Details
Other Authors: Serventi, Luca (Editor)
Format: eBook
Language:English
Published: Cham Springer International Publishing 2023, 2023
Edition:1st ed. 2023
Series:Sustainable Development Goals Series
Subjects:
Consumer Behavior
Food Science
Food Chemistry
Chemistry
Food / Analysis
Food Engineering
Sustainability
Online Access:
Collection: Springer eBooks 2005- - Collection details see MPG.ReNa
Table of Contents:
  • 1. Introduction: Sustainability and Foods- 2. Carbohydrates for Energy
  • 3. Carbohydrates for Fibre
  • 4. Protein
  • 5. Lipids
  • 6. Minerals
  • 7. Water Soluble Vitamins
  • 8. Fat Soluble Vitamins
  • 9. Bioactives compounds from food and their applications in the treatment of Type 2 Diabetes
  • 10. Understanding New Foods: Alternative Protein Sources
  • 11. Understanding New Foods: Upcycling
  • 12. Understanding New Foods: Development of Next Generation of Food Processing, Packaging, and Ingredients Technologies for Clean-Label Foods
  • 13. Understanding New Foods: Water Quality

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