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230202 ||| eng |
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|a books978-3-0365-5815-8
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|a 9783036558165
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|a 9783036558158
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| 100 |
1 |
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|a Delahaut, Philippe
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| 245 |
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0 |
|a Novel Analytical Methods in Food Analysis
|h Elektronische Ressource
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| 260 |
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|a Basel
|b MDPI - Multidisciplinary Digital Publishing Institute
|c 2022
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| 300 |
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|a 1 electronic resource (234 p.)
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| 653 |
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|a veterinary drug residues
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|a β-agonist
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|a optical biosensor
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|a smartphones
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|a truffle
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|a frequency mixing technology
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|a pathogenic micro-organisms
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|a ASSURED criteria
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|a n/a
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|a sport
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|a chemometrics
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| 653 |
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|a data fusion
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|a food authenticity
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| 653 |
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|a vibrational spectroscopy
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| 653 |
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|a biosensors
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| 653 |
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|a smartphone-based biosensor
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|a water
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|a serum
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|a review
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|a pesticides
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|a food
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|a feed
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|a ractopamine
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| 653 |
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|a natural toxins
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|a pesticide residues
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| 653 |
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|a food safety
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| 653 |
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|a amyloid β aggregation inhibitor
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| 653 |
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|a quantitative evaluation
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|a Amyloid β
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|a food microbiology
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| 653 |
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|a point-of-care diagnostics
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| 653 |
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|a SARMs
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|a geographical origin
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|a immunoagglutination
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|a electrochemical biosensor
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|a immunochromatographic testing
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|a T. melanosporum
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|a bioassays
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|a soy sauce
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|a portable food analyzer
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| 653 |
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|a portable mass spectrometer
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|a immunomagnetic separation
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|a Research & information: general / bicssc
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| 653 |
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|a T. indicum
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| 653 |
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|a lipidomics
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| 653 |
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|a RFLP
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| 653 |
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|a Biology, life sciences / bicssc
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| 653 |
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|a diuretics
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| 653 |
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|a optical detection
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| 653 |
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|a honey
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| 653 |
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|a point-of-need
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|a LC-HRMS
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|a magnetic beads
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|a immunosensors
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|a one health
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|a Lipidyzer™
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| 653 |
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|a lab-on-a-chip
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| 653 |
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|a contamination
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|a responsive monitoring
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| 653 |
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|a real-time PCR
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| 653 |
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|a Alzheimer's disease
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|a immunofiltration
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|a quantum dot
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|a doping
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| 653 |
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|a immunoaffinity assays
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| 653 |
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|a microfluidic device
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| 653 |
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|a screening methods
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| 653 |
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|a routine testing
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| 653 |
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|a high-resolution mass spectrometry
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| 700 |
1 |
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|a Marega, Riccardo
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| 700 |
1 |
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|a Delahaut, Philippe
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| 700 |
1 |
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|a Marega, Riccardo
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| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b DOAB
|a Directory of Open Access Books
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| 500 |
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|a Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
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| 028 |
5 |
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|a 10.3390/books978-3-0365-5815-8
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| 856 |
4 |
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|u https://www.mdpi.com/books/pdfview/book/6429
|7 0
|x Verlag
|3 Volltext
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| 856 |
4 |
2 |
|u https://directory.doabooks.org/handle/20.500.12854/95773
|z DOAB: description of the publication
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|a 000
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|a 610
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|a 576
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|a This reprint provides information on the novel analytical methods used to address challenges occurring at academic, regulatory, and commercial level. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. Integration of biological reagents, (nano)materials, technologies, and physical principles (spectroscopy and spectrometry) are discussed. This reprint is ideal for professionals of the food industry, regulatory bodies, as well as researchers.
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