Discomfort food the culinary imagination in late nineteenth-century French art
"An intricate and provocative journey through nineteenth-century depictions of food and the often uncomfortable feelings they evoke"--
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| Format: | eBook |
| Language: | English |
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Minneapolis
University of Minnesota Press
2021, [2021]
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| Collection: | JSTOR Books - Collection details see MPG.ReNa |
Table of Contents:
- Includes bibliographical references and index
- Beginnings
- Édouard Manet's Fish (Still life) and the melancholy of the mullet
- Clarifying and compounding Antoine Vollon's Mound of butter
- Gustave Caillebotte's Fruit displayed on a stand and the ghost of the lost city
- Edgar Degas's Beef and the double life of Édouard Manet's Ham
- Ending with the beginning