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221206 r ||| eng |
| 020 |
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|a 9781452962740
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| 020 |
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|a 145296274X
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|a 9781452962757
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|a 1452962758
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4 |
|a ND1460.F64
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| 100 |
1 |
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|a Kessler, Marni Reva
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| 245 |
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|a Discomfort food
|h Elektronische Ressource
|b the culinary imagination in late nineteenth-century French art
|c Marni Reva Kessler
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| 260 |
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|a Minneapolis
|b University of Minnesota Press
|c 2021, [2021]
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| 300 |
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|a xxv, pages
|b illustrations, maps
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| 505 |
0 |
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|a Includes bibliographical references and index
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| 505 |
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|a Beginnings -- Édouard Manet's Fish (Still life) and the melancholy of the mullet -- Clarifying and compounding Antoine Vollon's Mound of butter -- Gustave Caillebotte's Fruit displayed on a stand and the ghost of the lost city -- Edgar Degas's Beef and the double life of Édouard Manet's Ham -- Ending with the beginning
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| 653 |
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|a ART / European
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| 653 |
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|a Food in art
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| 041 |
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7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b JSTOR
|a JSTOR Books
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| 776 |
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|z 9781517908805
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| 856 |
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|u https://www.jstor.org/stable/10.5749/j.ctv1fkgbhd
|x Verlag
|3 Volltext
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| 082 |
0 |
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|a 704.9/496413
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| 520 |
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|a "An intricate and provocative journey through nineteenth-century depictions of food and the often uncomfortable feelings they evoke"--
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