Informatics in Poultry Production A Technical Guidebook for Egg and Poultry Education, Research and Industry
This book discusses table and hatching eggs, quality-based grading of eggs, pre-incubation, incubation, hatching and post-hatch monitoring period, and how the next-generation management of these process can be enriched by informatics through non-destructive technologies, signal processing, machine l...
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| Format: | eBook |
| Language: | English |
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Singapore
Springer Nature Singapore
2022, 2022
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| Edition: | 1st ed. 2022 |
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| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Chapter 1 - Poultry and Egg Production: An Overview
- Chapter 2 - Egg formation and Embryonic Development: An Overview
- Chapter 3 - Chemometric for Spectroscopy-Based Poultry and Egg Research
- Part-I: Table Eggs
- Chapter 4 - Non-destructive Quality Assessment of Table Eggs for Online Sorting
- Part-II: Hatching Eggs
- Chapter 5 - Grading of Hatching Eggs
- Chapter 6 - Non-destructive Technologies for Embryo Gender Prediction
- Chapter 7 - Hatch Window Monitoring, Control and Management
- Chapter 8 -: Chick Embryo Grading: A Future Tool for Precision Poultry Production
- Chapter 9 - A Vision for Smart Poultry Production to Achieve Multiple SDGs