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221201 ||| eng |
| 020 |
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|a 9789811925566
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| 100 |
1 |
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|a Khaliduzzaman, Alin
|e [editor]
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| 245 |
0 |
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|a Informatics in Poultry Production
|h Elektronische Ressource
|b A Technical Guidebook for Egg and Poultry Education, Research and Industry
|c edited by Alin Khaliduzzaman
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| 250 |
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|a 1st ed. 2022
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| 260 |
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|a Singapore
|b Springer Nature Singapore
|c 2022, 2022
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| 300 |
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|a XIV, 156 p. 76 illus., 48 illus. in color
|b online resource
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| 505 |
0 |
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|a Chapter 1 - Poultry and Egg Production: An Overview -- Chapter 2 - Egg formation and Embryonic Development: An Overview -- Chapter 3 - Chemometric for Spectroscopy-Based Poultry and Egg Research -- Part-I: Table Eggs -- Chapter 4 - Non-destructive Quality Assessment of Table Eggs for Online Sorting -- Part-II: Hatching Eggs -- Chapter 5 - Grading of Hatching Eggs -- Chapter 6 - Non-destructive Technologies for Embryo Gender Prediction -- Chapter 7 - Hatch Window Monitoring, Control and Management -- Chapter 8 -: Chick Embryo Grading: A Future Tool for Precision Poultry Production -- Chapter 9 - A Vision for Smart Poultry Production to Achieve Multiple SDGs
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| 653 |
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|a Bioinformatics
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| 653 |
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|a Business Informatics
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| 653 |
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|a Food Engineering
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| 653 |
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|a Business / Data processing
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| 653 |
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|a Food science
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| 041 |
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7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b Springer
|a Springer eBooks 2005-
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| 028 |
5 |
0 |
|a 10.1007/978-981-19-2556-6
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| 856 |
4 |
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|u https://doi.org/10.1007/978-981-19-2556-6?nosfx=y
|x Verlag
|3 Volltext
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| 082 |
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|a 664
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| 520 |
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|a This book discusses table and hatching eggs, quality-based grading of eggs, pre-incubation, incubation, hatching and post-hatch monitoring period, and how the next-generation management of these process can be enriched by informatics through non-destructive technologies, signal processing, machine learning, AI, IoT applications, etc. This book will be a beneficial resource for egg and poultry science researchers, avian biologists and ecologists, developmental biologists, agricultural engineers, advanced graduate and postgraduate students, and poultry production industry stakeholders
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