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220922 ||| eng |
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|a 0262278758
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| 020 |
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|a 1435651863
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|a 9781435651869
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|a 9780262278751
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| 050 |
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4 |
|a HD1476.U6
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| 100 |
1 |
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|a Lyson, Thomas A.
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| 245 |
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|a Food and the mid-level farm
|h Elektronische Ressource
|b renewing an agriculture of the middle
|c edited by Thomas A. Lyson, G.W. Stevenson, and Rick Welsh
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| 260 |
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|a Cambridge, Mass.
|b MIT
|c 2008
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| 300 |
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|a xvii, 296 pages
|b illustrations, maps
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| 653 |
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|a Farm produce / United States / Marketing
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| 653 |
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|a ENVIRONMENT/Food Studies
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| 653 |
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|a ENVIRONMENT/Environmental Politics & Policy
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| 653 |
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|a Family farms / United States
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| 653 |
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|a Farms, Size of / United States
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| 700 |
1 |
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|a Stevenson, G. W.
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| 700 |
1 |
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|a Welsh, Rick
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| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b MITArchiv
|a MIT Press eBook Archive
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| 490 |
0 |
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|a Food, health, and the environment
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| 028 |
5 |
0 |
|a 10.7551/mitpress/9780262122993.001.0001
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| 776 |
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|z 9780262622158
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| 776 |
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|z 0262622157
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| 776 |
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|z 9780262122993
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| 776 |
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|z 0262122995
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| 856 |
4 |
0 |
|u https://doi.org/10.7551/mitpress/9780262122993.001.0001?locatt=mode:legacy
|x Verlag
|3 Volltext
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| 082 |
0 |
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|a 338.16
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| 520 |
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|a Discussing strategies for reviving an 'agriculture in the middle' and creating a food system that works for midsize farms and ranches, this book considers the ways midsize farms can regain vitality by scaling up aspects of small farms' operations to connect with consumers and develop food supply chains that preserve farmer identity
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