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220922 ||| eng |
| 020 |
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|a 9780262305389
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| 020 |
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|a 0262305380
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4 |
|a TX360.J3
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| 100 |
1 |
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|a Smil, Vaclav
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| 245 |
0 |
0 |
|a Japan's dietary transition and its impacts
|h Elektronische Ressource
|c Vaclav Smil and Kazuhiko Kobayashi
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| 260 |
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|a Cambridge, Mass.
|b MIT Press
|c 2012
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| 300 |
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|a xii, 229 pages
|b illustrations
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| 653 |
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|a ENVIRONMENT/Food Studies
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| 653 |
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|a Food consumption forecasting / Japan
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| 653 |
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|a Agricultural ecology / Japan
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| 653 |
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|a Diet / Health aspects / Japan
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| 653 |
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|a ENVIRONMENT/Environmental Politics & Policy
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| 653 |
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|a Diet / Japan / Longitudinal studies
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| 653 |
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|a Food habits / Japan / Longitudinal studies
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| 700 |
1 |
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|a Kobayashi, Kazuhiko
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| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b MITArchiv
|a MIT Press eBook Archive
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| 490 |
0 |
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|a Food, health, and the environment
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| 028 |
5 |
0 |
|a 10.7551/mitpress/8851.001.0001
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| 856 |
4 |
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|u https://doi.org/10.7551/mitpress/8851.001.0001?locatt=mode:legacy
|x Verlag
|3 Volltext
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| 082 |
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|a 641.5/630952
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| 520 |
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|a An examination of the transformation of the Japanese diet from subsistence to abundance and an assessment of the consequences for health, longevity, and the environment
|