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220922 ||| eng |
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|a 0262255502
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|a 9780262255509
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4 |
|a HD9000.5
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| 100 |
1 |
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|a Clapp, Jennifer
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| 245 |
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|a Corporate power in global agrifood governance
|h Elektronische Ressource
|c edited by Jennifer Clapp and Doris Fuchs
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| 260 |
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|a Cambridge, Mass.
|b MIT Press
|c 2009
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| 300 |
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|a xix, 308 pages
|b illustrations
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| 653 |
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|a ENVIRONMENT/Food Studies
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| 653 |
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|a Globalization
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| 653 |
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|a Agricultural industries
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| 653 |
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|a International business enterprises
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| 653 |
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|a Farm produce / Marketing
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| 653 |
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|a ENVIRONMENT/Environmental Politics & Policy
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| 700 |
1 |
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|a Fuchs, Doris A.
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| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b MITArchiv
|a MIT Press eBook Archive
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| 490 |
0 |
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|a Food, health, and the environment
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| 028 |
5 |
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|a 10.7551/mitpress/9780262012751.001.0001
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| 776 |
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|z 9780262012751
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| 776 |
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|z 9780262512374
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| 776 |
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|z 0262012758
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| 776 |
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|z 0262512378
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| 856 |
4 |
0 |
|u https://doi.org/10.7551/mitpress/9780262012751.001.0001?locatt=mode:legacy
|x Verlag
|3 Volltext
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| 082 |
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|a 382/.41
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| 520 |
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|a Here, experts examine the ways transnational corporations exercise power over governance of the global food system and the implications this has for sustainability
|